The unmissables
Most booked
Dolphin watching tour from Golfo Aranci: Bottlenose dolphins★ 4.86 (1,294) · 1h 30m
Top rated
Maddalena Archipelago Sailing Tour from Santa Teresa★ 4.95 (859) · 7h–8h
Best value
Olbia Kayak Tour: Cala Moresca, Figarolo & Dolphins with Aperitif★ 4.87 (553) · 3h
Recommended (7)
Tavolara & Molara Sailing: Swim Bays, Lunch & Wine from Porto San Paolo★ 4.88 (303) · 7h–8h€ 159View ›
Olbia Kayak Tour with Snorkeling & Local Aperitif★ 4.90 (249) · 2h 30m€ 45View ›
Sardinia: Sunset Kayak & Snorkel Tour with Proratora Stop★ 4.92 (165) · 2h 30m€ 45View ›
Maddalena Archipelago boat tour: Swim at Spargi & Santa Maria★ 4.06 (102) · 10h€ 160View ›
Costa Smeralda & Porto Cervo tour from Olbia, 5.5 hours★ 4.89 (94) · 5h 30m€ 109View ›
Biderosa & Capo Comino: 4x4 Beach Day Trip from Orosei★ 4.91 (91) · 8h€ 60View ›
Tavolara & Molara: Boat Tour with Snorkeling & Snack★ 4.88 (90) · 3h 45m€ 54View ›Lowest price (3)
Snorkeling Golfo Aranci: SUP, dolphins & Cala MorescaYou’ll paddle calm turquoise waters on a stand-up board with certified guides from Golfo Aranci, watch wild dolphins if luck’s on your side, snack on local cheese and bread or sip an aperitif by Figarolo Island, then snorkel among bright fish near Cala Moresca. There’s laughter and small surprises along the way—and maybe one quiet moment you’ll remember long after.
Olbia: Tuk-Tuk tour of ancient sites with local guideYou’ll ride a tuk-tuk through Olbia’s winding streets and countryside, stopping at ancient sites like the Basilica of San Simplicio, Roman aqueducts, sacred wells, medieval castles, and mysterious Nuragic tombs. With a local guide sharing stories and an audio system for details along the way, you’ll get close to Sardinia’s history in ways you’ll remember long after the engine goes quiet.
Pasta Class & Wine Tasting in Battista, SardiniaA pasta-making class and wine tasting in Battista, a north Sardinian village, where you knead semolina and water into two traditional shapes in a 150-year-old kitchen, visit a small artisan winery to learn Sardinian winemaking, and finish with a multi-course lunch or dinner featuring the pasta you made, local cheeses, garden vegetables, and organic bread. Simonetta Bazzu, whose great-grandparents built the house, guides the whole experience and shares the three secrets to the long, healthy life Sardinians are known for. Children from age 1 are welcome; the class runs in English.Is it for me?Book the morning session if you want to make pasta and eat lunch in daylight, or the evening session if you prefer the meal and wine tasting as dinner. Either way, the three-hour structure keeps the pasta-making, winery visit, and meal together as one continuous journey, so you're not rushing between stops or eating alone after the class ends.
