Messina Pasta Class with a Local Cook: Learn 3 Regional Recipes

5.00 (58 reviews) 100% rated it 5 stars
Free cancellationTravelers' pick
  • Messina Pasta Class with a Local Cook: Learn 3 Regional Recipes
  • Messina Pasta Class with a Local Cook: Learn 3 Regional Recipes 2
  • Messina Pasta Class with a Local Cook: Learn 3 Regional Recipes 3
  • Messina Pasta Class with a Local Cook: Learn 3 Regional Recipes 4
  • Messina Pasta Class with a Local Cook: Learn 3 Regional Recipes 5
  • Messina Pasta Class with a Local Cook: Learn 3 Regional Recipes 6
  • Messina Pasta Class with a Local Cook: Learn 3 Regional Recipes 7
  • Messina Pasta Class with a Local Cook: Learn 3 Regional Recipes 8
1/8
Duration3h
GroupPrivate
Live guideEN · IT
Book up to10h before

You cook three different pasta shapes in one afternoon, then sit down and eat what you made.

A private pasta-making class in Messina held at a local home cook's kitchen, where you learn to make three seasonal regional pasta recipes by hand, cook them, and taste everything you've prepared with local wines. The class runs three hours and is offered in the morning or afternoon. You choose the time that fits your schedule. Each participant gets their own workstation with all tools and ingredients provided.

Compare the 3 alternatives

The experience

The class starts with an Italian-style aperitivo (Prosecco and nibbles), then moves straight to the workstation. You'll make three pasta dishes that change with the season: tagliatelle, gnocchi, and ravioli, each one filled or flavored according to what's fresh. The local cook walks you through the techniques for each, and you handle the dough yourself. It's hands-on from the start, not a demonstration you watch from the side.

After you've cooked everything, you sit down to taste all three dishes dressed with simple, flavorful sauces, paired with a selection of red and white local wines. Water and coffee are included. The whole experience runs three hours. The class is private, so it's just you and whoever you bring, no strangers at the table, and the cook speaks English or Italian depending on what works for you.

Cesarine, the network that runs this, connects travelers with home cooks across Italy. These are people who cook at home regularly and open their kitchens to visitors. The cook's address and exact meeting time come through after you book. Public transportation options are available nearby if you need them.

What’s included

  • Private pasta-making class at a local cook's home.
  • three handmade seasonal pasta recipes.
  • all cooking tools and ingredients.
  • Prosecco and nibbles at the start.
  • tasting of all three pasta dishes with local wine.
  • water and coffee.
  • local taxes.

Options for this experience

2 options
Guide in English or Italian10:00
Guide in English or Italian17:00

You pick the guide language when booking. Options with the same name differ in details you'll see when you pick a date.

You see the exact price of each option when you check availability.See dates & prices

Before you book

Days and timesEvery dayDepartures at 10:00 and 17:00
Book up to10h before
AgesAdult (9 and older) · Child (4 to 8 years) · Infant (under 4): free
GroupPrivate
Live guideEnglish and Italian
Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.
Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated today

Good to know
Public transport nearby

Operated by Cesarine: Cooking Class

Is this one for you?Pick the morning class if you want the lesson and lunch finished by early afternoon, or the afternoon slot if you prefer to start later in the day. Either way, you're cooking and eating in a local home, not in a commercial kitchen or restaurant.

Traveler reviews

5.00
58 verified traveler reviews
5 ★58
4 ★0
3 ★0
2 ★0
1 ★0
Read all the reviews ›

Top questions

What languages is the guide in?

Live guide in English and Italian.

Can children come?

Yes. Ticket types: Child (4 to 8 years); Infant (under 4): free.

What three pasta shapes will I actually make?

Tagliatelle, gnocchi, and ravioli. The exact filling or flavoring changes by season (the cook uses what's fresh at the time you visit), but those are the three forms you'll work with.

Do I need cooking experience to join this class?

No. The class is built for anyone curious about pasta. The cook teaches the techniques from the start and you work at your own pace at your own station.

Can I choose between morning and afternoon, or is one time set?

You pick either the morning or afternoon class when you book, whichever fits the rest of your day in Messina.

What happens after I cook the pasta? Do I really eat it?

Yes. Once everything is cooked, you sit down and taste all three dishes you've made, each one dressed with sauce and paired with local red or white wine. Water and coffee are also included.

Is this class just for me, or will there be other travelers there?

It's private. Only you and anyone you book with will be in the class. You won't be joined by other groups.

Messina Pasta Class with a Local Cook: Learn 3 Regional Recipes

3h · EN · IT

from € 145 per person

5.0058 reviewsVerified traveler reviews via our booking provider
More experiences in Messina »
Do you need help planning your next activity?