You’ll join Enza’s family near Lecce for hands-on pasta making, share stories over prosecco by the pool or fireplace, then sit down for a relaxed Apulian dinner with local wine and homemade desserts. Expect laughter over imperfect orecchiette, music drifting through open windows—and leave feeling like part of the family.
The GPS sent us down the wrong road at first—classic. We ended up outside a field of sunflowers before Enza’s son waved us over from the gate, grinning like he’d seen this happen before. Their villa in Corigliano d’Otranto is just fifteen minutes from Lecce but feels tucked away, all olive trees and that slow Salento air. I could smell fresh bread even before we got out of the car. Honestly, I was a little nervous about my pasta skills (I’ve ruined gnocchi before), but Enza just laughed and handed me an apron with flour still dusted on it from last time.
We started with prosecco by the pool—someone’s nonna had already set out friselle and olives from their garden. The light was golden, kind of sticky-warm, cicadas buzzing somewhere close. Enza’s daughter showed us how to roll orecchiette; her hands moved so fast I had to ask her to slow down twice. “Piano, piano,” she said, smiling. My first few looked more like tiny hats than pasta, but nobody minded. The kitchen windows were open and you could hear someone playing piano in the next room—a bit off-key but sweet.
Dinner was on the veranda because it was still warm outside. We ate maccheroni with mussels and clams, then another dish with chickpea cream that tasted earthy and somehow familiar even though I’d never had it before. Enza poured local wine for everyone (she gave me an extra splash when I tried to pronounce “maccheroncini”—Li laughed when I butchered it). There was jam tart for dessert and homemade limoncello that made my cheeks go pink. At one point her husband picked up a guitar and played softly while we finished eating—nobody seemed in a hurry to leave the table.
I keep thinking about how easy it felt to be there—like being let in on something private but not precious. Even now, sometimes when I smell basil or hear cicadas at home, I remember that night in Puglia. It wasn’t perfect (my pasta still needs work), but maybe that’s why it stuck with me.
Yes, families and children are welcome at the cooking class near Lecce.
Yes, vegan, vegetarian, and lactose-free options are offered if requested.
Corigliano d’Otranto is about 15 minutes by car from Lecce.
Yes, local wines from Salento are included with dinner.
No hotel pickup is mentioned; guests travel to the villa themselves.
Yes, guests can use instruments like piano, guitar, and sax during their visit.
Yes, people in wheelchairs are welcome and will be assisted as needed.
Yes, guests have access to the private swimming pool during their visit.
Your evening includes a hands-on Apulian cooking class using seasonal ingredients from Enza’s garden in Corigliano d’Otranto near Lecce; dinner featuring handmade orecchiette or maccheroni; local wines from Salento plus prosecco; homemade limoncello; coffee or tea; bottled water throughout; access to musical instruments and the private swimming pool—all shared in a warm family setting before you head back full and happy.
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