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Cascina Piccaluga wine tasting tour: vineyard walk and cellarA two-hour wine tasting tour at Cascina Piccaluga in Langhe-Roero combines a panoramic walk through the vineyard with a cellar visit and guided tasting of six wines paired with local cold cuts, cheeses and hazelnuts. The tour operates at 11am and 4pm in English or Italian, with a live guide; minimum age is 18. In bad weather, the entire experience moves indoors.Is it for me?Walk the vineyard rows with Jessica, then taste the wine they became—you'll see exactly how the landscape shapes what's in your glass.
Barolo & Barbaresco: Wine Tour with Sommelier, Neive StartYou’ll start your day in Neive with coffee and maps alongside your guide before winding through vineyard roads to taste Barbaresco and Barolo wines at two family-run wineries. Enjoy lunch at a local osteria in a medieval village—all with stories from locals who live wine every day. Expect warmth, laughter, and those hillside views lingering long after you leave.
Langhe & Monferrato: Winery Tour with Winemaker & TastingYou’ll walk vineyard rows with the winemaker himself, taste six local wines on a sunlit terrace overlooking Monferrato hills, and snack on cheeses, salami, breadsticks—even house-made hazelnut cake. This isn’t just a wine tasting—it’s an afternoon spent inside someone else’s story.
Barolo and Barbaresco wine tour from Alba with sommelierA private wine tour of Langhe departing from Alba with a sommelier guide, covering tastings at top-rated producers over six to seven hours. Pickup, transportation in a fully electric vehicle, all tasting fees, and a sommelier's expertise are included; you choose the language (English or Italian) at checkout. Minimum two guests.Is it for me?Book this tour if you want to taste Barolo and Barbaresco without arranging the wineries, the route or the tastings yourself—the sommelier's connections and expertise handle all of it, leaving you free to focus on the wines and the countryside.
Acqui Terme: Family cooking class with lunch or dinnerYou’ll step into an Acqui Terme family kitchen to learn hands-on pasta or pizza making with a local guide, then share your meal under the portico with wine and homemade dessert. Expect laughter, stories, countryside views, and recipes you’ll want to try again back home — plus that warm feeling of being welcomed in.
Piedmont: Cooking class with tajarin, zabaglione & wineYou’ll roll out fresh tajarin pasta by hand in a real Piedmontese kitchen, learn how to whisk zabaglione until it’s velvety smooth, and share a homemade meal with local wine. Expect laughter, imperfect noodles, and flavors you’ll remember long after your trip.
