You’ll sip Chianti wines straight from local cellars, taste fresh-pressed olive oil at a historic mill, share stories with winemakers, and enjoy a three-course Tuscan meal overlooking the vineyards. With pickup from Florence and a friendly local guide leading the way, you’ll feel like part of the countryside — not just passing through.
We’d barely stepped out of the minivan when the first thing I noticed was the smell — kind of earthy, a little sweet, like sun-warmed vines and crushed leaves. Our guide, Paolo, waved us over to meet Signora Lucia at her family’s winery just outside Florence. She handed me a glass before I could even get my bearings. “Try this,” she said in Italian, grinning. I probably looked nervous swirling it (I’m not exactly a sommelier), but she just nodded approvingly. There was something about the way she talked about her olive trees — like they were old friends. I tried to say “grazie” properly; Paolo laughed and corrected me gently.
The drive through Chianti Classico felt almost unreal — castles peeking out between rows of vines, stone farmhouses half-hidden by olive groves. At one point we stopped for photos and I swear you could hear nothing but cicadas and someone’s laughter drifting from a vineyard below. The second winery had these cool underground cellars that smelled faintly of musty barrels and peppery wine. Our group was small enough that it never felt rushed; we asked too many questions about Supertuscans and nobody minded. Lunch was at this boutique estate — pasta with wild boar ragù (I still think about that sauce), crusty bread soaked in their own olive oil, and more wine than seemed strictly necessary for midday.
I wandered off for a minute after lunch while everyone else shopped for bottles. The village of Greve in Chianti isn’t big but there’s something quietly lively about it — old men arguing over cards under faded umbrellas, shop windows full of cheese wheels bigger than my head. The sunlight made everything look softer somehow. Heading back to Florence later, Paolo pointed out the Castello di Vicchiomaggio on the hilltop and told us a story about its ghost (he swears it’s true). I don’t know if it was the wine or just the day itself, but leaving felt oddly bittersweet.
The tour is a full-day trip departing from Florence and includes visits to three wineries plus lunch.
Yes, round-trip transportation from Florence is provided by comfortable Mercedes minibus.
Yes, you visit three award-winning wineries in the Chianti Classico region with guided cellar tours.
A three-course typical Tuscan meal with wine tasting is included at a boutique estate.
The tour is suitable for all fitness levels but alcohol is only served to guests 18 or older.
Yes, you’ll visit an olive oil mill for guided tasting at a historic property.
The standard group size varies; upgrade options allow semi-private groups with max 8 guests.
You have free time to explore Greve in Chianti village during the tour.
Your day includes pickup and return transport from Florence by Mercedes minibus, guided visits at three wineries in Chianti Classico with cellar tours and tastings, an olive oil mill visit with tasting session, plus a three-course Tuscan lunch paired with local wines — all led by an English-speaking driver or certified wine expert if you choose the semi-private option.
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