The verdict
Bologna Pasta Cooking Class: Hand-Rolled Tagliatelle & Ragù★ 4.97 (1,120) · 3h
Bologna pasta and tiramisu cooking class with wine★ 4.94 (985) · 3h
Bolognese Cooking Class in Bologna: Make Pasta & Dessert★ 4.97 (109) · 5h
All 9 options, side by side
✓ 2026-09-29| Option | Price | Per person | Length | Rating | Cancellation | Extra fee |
|---|---|---|---|---|---|---|
| Bologna Pasta Cooking Class: Hand-Rolled Tagliatelle & RagùOur pick | € 57 p.p. | € 57 | 3h | 4.97★ · 1,120 | free | — |
| Bologna pasta and tiramisu cooking class with wineBest value | € 59 p.p. | € 59 | 3h | 4.94★ · 985 | free | — |
| Bologna: Pasta Making Class & Family Meal with Locals | € 65 p.p. | € 65 | 2h 30m | 4.51★ · 75 | free | — |
| Bologna: Pasta Cooking Class & Tiramisu with Alessia’s Family Touch | € 79 p.p. | € 79 | 3h | 4.87★ · 357 | free | — |
| Bologna: Pasta & Tiramisu Cooking Class in Local Home | € 85 p.p. | € 85 | 3h | 4.85★ · 196 | free | — |
| Make Fresh Pasta & Tiramisu in Bologna: Learn From a Local | € 85 p.p. | € 85 | 3h | 4.09★ · 173 | free | — |
| Bologna: Home Pasta Cooking Class with Lunch at Grace’s | € 95 p.p. | € 95 | 3h | 4.96★ · 558 | free | — |
| Bologna: Private Pasta Class & Meal at Local Home | € 99 p.p. | € 99 | 3h | 4.88★ · 159 | free | — |
| Bolognese Cooking Class in Bologna: Make Pasta & DessertTop rated | € 150 p.p. | € 150 | 5h | 4.97★ · 109 | free | — |
Real price per person across the 9 options: € 57–€ 150 (median € 85). With 100+ reviews: 8 of 9.
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Bologna: Home Pasta Cooking Class with Lunch at Grace’sYou’ll knead dough by hand in a real Bolognese kitchen, learn to shape fresh pasta with guidance from Grazia herself, and share a homemade lunch around her table. Expect laughter over lopsided tortelloni, stories about Bologna’s food traditions, and maybe a friendly dog napping nearby — the kind of day that lingers long after you leave.
Bologna: Pasta Cooking Class & Tiramisu with Alessia’s Family TouchYou’ll knead dough by hand in Alessia’s kitchen, shape tortellini under her watchful eye (and Pol the cat’s), taste homemade ragu and sage butter pasta, then finish with creamy tiramisu and local wine. Expect laughter, small imperfections, and genuine warmth — not just recipes but stories you’ll remember.
Bologna: Pasta & Tiramisu Cooking Class in Local HomeYou’ll join a small group in a real Bologna home to learn hands-on pasta making from scratch—rolling sfoglia, shaping two classic pastas, then layering up fresh tiramisu. Enjoy an Italian aperitivo as you cook, share laughs with your host Maria and fellow travelers, and sit down together for wine and homemade food you actually made yourself.
Make Fresh Pasta & Tiramisu in Bologna: Learn From a LocalA 3-hour cooking class in Bologna where you make fresh pasta and tiramisu from scratch, with lunch and wine tasting included. You'll learn to shape tortelloni and tagliatelle, prepare two sauces (ragù and fresh tomato), and finish with tiramisu made from a family recipe passed down over 80 years. The class opens with homemade pizza and aperitivo, then moves through the pasta-making process step by step, with wine education woven through the meal.Is it for me?The class is taught in English, so you can follow every step and ask questions as you work through the dough and sauces. If you want to learn the actual techniques—not just watch—and leave with skills you can use at home, this is the one.
Bologna: Pasta Making Class & Family Meal with LocalsYou’ll step into a real Bolognese home to roll tortelloni and ravioli by hand with locals, then sit down together for a meal of your own making—plus wine and a sweet surprise for dessert. Expect laughter in the kitchen, flour everywhere, and flavors you’ll remember long after you leave.
Bologna: Private Pasta Class & Meal at Local HomeYou'll spend three hours learning to make three regional pasta dishes from scratch at a Cesarina host's home in Bologna, using their equipment and ingredients. After the class, you sit at their table and eat everything you prepared with local wine. The host is a reviewed home cook from Italy's oldest network of culinary hosts, and the experience is entirely private to your group.Is it for me?Book this if you want to learn pasta-making in a real kitchen rather than a classroom, and you'd rather spend the afternoon with one host's family than move through a group itinerary — the private setting and home environment are what make the learning stick and the meal feel like something more than a class finale.
Frequently asked questions
Can I book with free cancellation?
Yes: 9 of the 9 options offer free cancellation, so you can book now and confirm your plans later.
How long do these experiences last?
Most options last between 2 and 5 hours.
Which one is the travelers' favorite?
Bologna Pasta Cooking Class: Hand-Rolled Tagliatelle & Ragù is the travelers' favorite, rated 4.97 out of 5 across 1,120 reviews.









