Hands-On South Indian Cooking Class in Pondicherry

Summary

Learn Authentic Indian Recipes with a Local Chef

You’ll cook classic South Indian dishes side-by-side with a local chef in Pondicherry. Pick your own menu, learn real kitchen secrets, and share a homemade lunch—all in a friendly home setting.

What’s the experience like?

The kitchen was already buzzing when we walked in—spices warming on the stove, a faint smell of curry leaves hanging in the air. Our chef, Priya, greeted us with a big smile and handed out aprons. She asked what we wanted to cook—there were so many options, from chicken biryani to coconut rice. I picked sambar and carrot halwa, mostly because I’d never tried making them before.

We chopped veggies together at a big wooden table while Priya explained why she always uses fresh curry leaves instead of dried ones (she says it’s non-negotiable). The fans overhead spun lazily, and outside you could hear the distant honk of scooters. As we stirred the dal, she showed us how to temper spices—mustard seeds popping in hot oil, that little sizzle you only get if you’re close by. Lunch was served on banana leaves, just like locals do for festivals here. By the end, my hands smelled like coriander and coconut. We all sat down to eat what we’d made—honestly, it tasted better than any restaurant meal I’ve had in Pondicherry.

Step-by-step itinerary

Day 1 — Indian Cooking Class in Pondicherry

• Learn to prepare South Indian lunch
• Choose main dish: dal, sambar, paneer, biryani, fish, prawn
• Choose side dishes: aloo parotta, roti, fish fry, jeera rice, coconut rice
• Choose dessert: rawa halwa, carrot halwa, sago payasam

Top questions

Can I choose vegetarian or vegan recipes?

Yes! There are plenty of vegetarian and vegan options to pick from during the class.

Is this class suitable for beginners?

Absolutely—it’s hands-on but relaxed. The chef guides you step by step.

Are children allowed to join?

Kids over 4 are welcome as long as they’re with an adult. It’s not recommended for younger children.

Do I need to bring anything?

Nope! All ingredients and utensils are provided—you just show up ready to cook.

What’s included

Your booking covers all taxes and fees, hands-on guidance from a professional chef, all ingredients, and a full lunch at the end of the session.