Greek Cooking Class in Athens: Pick Your Menu

Roll phyllo and cook Greek food your way in a real kitchen

A hands-on cooking class in Athens where you choose your own menu (one pie, one main dish, one dip, one salad), and cook it all from scratch in a local kitchen with a Greek host. You learn traditional techniques like the "sun method" for rolling phyllo, work with fresh local ingredients, and finish by sharing your creations in a communal meal. The class runs three hours and welcomes dietary needs: vegan, vegetarian, gluten-free and dairy-free versions of every dish are available.

The experience

You arrive at a real Greek home kitchen, not a cooking school. A local host (a mom or dad who cooks this way every day) walks you through the fundamentals while you make your own choices. The menu is fixed in structure but open in flavor: you pick one phyllo pie from five options (spinach and feta, eggplant, mushroom, or feta with honey and sesame), one dip (tzatziki, spicy feta spread, or garlic), one main dish per couple (wine and sun-dried tomato bites, or orzo with shrimp, chicken, mushrooms, or eggplant), and one salad (classic Greek or Cretan dakos). Every dish adapts to what you eat (dairy-free feta, plant-based options, gluten-free), so dietary needs don't limit what you cook.

The hands-on part is where the learning sticks. You roll fresh phyllo dough using the playful "sun method" the host teaches, mix vibrant flavors with your own hands, and discover why Greek cooks always work with heart and intention. Along the way you hear stories about Greek ingredients and techniques passed down through generations. This is not following a recipe step-by-step. It's learning to adapt flavors and make each dish your own.

When everything is cooked, you sit down together and eat. Everyone shares their creations: some dishes stay on individual plates, others go to the center of the table. Coffee or tea comes after, and you leave with the recipes you made, the skills you used, and the confidence to cook Greek food at home. The whole experience takes three hours.

What’s included

• All ingredients for your chosen menu.
• instruction from a local Greek host.
• coffee and tea after the meal.
• alcoholic beverages during the class.

Before you book

Lasts 3h, runs every day at 11:00, 14:00 and 16:00, from € 89 per person, with a live guide in English, Italian and Greek, in groups of up to 12 and with free cancellation up to 24 h before.

Days and timesMonday, Tuesday, Thursday and Friday: 11:00, 14:00 and 16:00Wednesday, Saturday and Sunday: 16:00

Book up to1h before

GroupUp to 12

Live guideEnglish, Italian and Greek

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated today

Good to know

Stroller-friendlyInfant seats availablePets welcomePublic transport nearbyNot recommended with heart problems

Operated by Eat with your Greek Cousin

Is this one for you?Book this class if you have a free afternoon in Athens and want to learn by doing rather than watching. The three-hour format fits between other plans, and the host speaks English, Italian, or Greek depending on the group, so language is not a barrier.

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Top questions

What languages is the tour guided in?

Live guide in English, Italian and Greek.

Can I make the dishes vegan or dairy-free in this cooking class?

Yes. Every dish on the menu has a vegan or dairy-free version: the phyllo pies work with plant-based feta, the dips include naturally vegan garlic dip and dairy-free versions of tzatziki and feta spread, and both salads can be made without cheese. You choose your version when you pick your menu.

What is the "sun method" for rolling phyllo?

It's a playful, traditional Greek technique your host teaches you for rolling phyllo dough. The host will show you the method hands-on as you prepare your pie, so you learn by doing rather than by watching a demonstration.

Do I cook alone or with other people in the class?

You cook in a group (the class is shared), and work alongside the local host and other travelers. The main dish is prepared one per couple, so you may pair with another person or cook it together as a group, depending on how many people are in the class that day.

What happens after we finish cooking?

Everyone sits down together for a shared meal where you eat the dishes you just made. You can enjoy your own creations individually or share them with the table, then finish with coffee or tea before you leave.

Is this class suitable for someone who has never cooked Greek food before?

Yes. The host guides you through every step, from rolling phyllo to mixing flavors, so no prior experience is needed. The class is built around learning traditional techniques and bringing Greek flavors closer to you, regardless of your cooking background.