Wine and Charcuterie Cheese Tasting: Boisset Cellar Tour

Learn the vineyard and taste what it makes, with food that belongs there.

A wine and charcuterie cheese tasting at Château Boisset in France combines a cellar visit with a guided tasting of Pic Saint-Loup wines paired with local meats and cheeses. The experience runs about 75 minutes, led by a French-speaking guide, and suits anyone 18 or older regardless of wine knowledge. A live guide walks you through the estate and explains what you are tasting.

The experience

The tasting begins with a walk through the cellar, where the guide explains how the estate works and what happens underground. Then you move to the tasting itself, where Château Boisset wines are poured alongside a plate of charcuterie and cheese: the kind of local products that pair naturally with what you are drinking. The setup is built around conviviality: whether you arrive as a connoisseur or someone who rarely drinks wine, the point is to taste together and talk about what is in the glass.

The whole thing takes about 75 minutes from start to finish. A French-speaking guide leads the tasting and answers questions as you go. The minimum age is 18, and the experience is designed for all fitness levels. You are standing and tasting, not hiking or climbing.

What’s included

• Cellar visit with guide commentary.
• tasting of Château Boisset wines from the Pic Saint-Loup appellation.
• local charcuterie and cheese paired with the wines.

Before you book

Days and timesTuesday to Saturday

AgesAdult (18 and older) · Under 18: can't be booked

GroupPrivate

Live guideFrench

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated 14 days ago

Good to know

Low physical effortStroller-friendlyInfant seats availablePets welcome

Operated by Château Boisset

Is this one for you?Book this tasting if you want to taste wines in their own setting with a guide who knows the vineyard: the cellar visit and the pairing with local food make it more than a glass poured at a bar. The shared format works well for small groups or solo travelers who enjoy tasting alongside others. If you prefer privacy, confirm the group size before booking.

Top questions

What is the Pic Saint-Loup appellation, and why does it matter for this tasting?

Pic Saint-Loup is a wine region in France known for its distinctive reds and rosés, and Château Boisset's wines come from this appellation. The guide explains the vineyard's character and how the local terroir shapes what you are tasting.

Do I need to know about wine to enjoy this tasting?

No. The tasting is designed for both connoisseurs and people new to wine. The guide walks you through each pour and explains what you are experiencing, so knowledge is not a requirement.

What exactly is included in the charcuterie and cheese plate?

The tasting includes local meats and cheeses selected to pair with the wines you are tasting. The exact selection depends on what is available, but the focus is on regional products that complement Château Boisset's bottles.

How long does the whole experience take?

The cellar visit and tasting run about 75 minutes total, from the moment you arrive through the end of the tasting.

What language is the guide speaking?

The guide leads the tasting in French. If you speak French or are comfortable following along in French, you will get the full experience. If not, you may want to confirm language details before booking.