Languedoc: Organic Wine Tasting & 15th Century Château Tour

★★★★★★★★★★ 4.83 (36 reviews) 83% rated it 5 stars

Free cancellationTravelers' pick

1/14

Duration1h

GroupPrivate

LanguagesEN · FR +1

Mobile ticketAccepted

Inside a 15th-Century Cellar: Languedoc's Organic Wine Story

You tour the 15th-century underground cellars and 17th-century kitchen of Château de Luc, still the family home, then taste five organic wines in the converted stable tasting room. Your guide answers questions about vineyard management, local restaurants, and nearby sites worth visiting. Kids have activities while adults taste, and the whole experience stays unhurried — no fixed schedule, just the pace of the place itself.

Step-by-step itinerary

Visit Château de Luc and wine tasting

Arrive at Château de Luc
Tour 15th century underground cellar
Visit 17th century Grande Cuisine
Explore tasting cellar in former stable
Taste organic Fabre Family wines
Discuss vineyard and winemaking
Receive local site and dining tips

The Experience

You drive through the gates of Château de Luc and step into the working heart of the Fabre vineyards, where the family has been tending the same land for over 14 generations. The château itself — still lived in, still working — sits at the center of everything: the 15th-century underground cellar runs beneath your feet, stone walls cool and dark, the kind of space that holds temperature and time at once. Your guide walks you through the centuries, pointing out how the cellars have stayed largely unchanged since they were carved out, then moves you upstairs to the 17th-century Grande Cuisine, the family kitchen, where you can almost feel the weight of all those dinners, all those harvests celebrated in that room.

The tasting happens in what used to be a stable, now converted into the tasting cellar — a detail that matters because it tells you something about how the Fabre family works. They don't build new buildings for wine; they use what's there, what fits the land. Louis Fabre switched the whole operation to organic farming in 1991, early for the region, and that choice runs through everything you taste. You choose five wines from their range, and as you work through them, your guide talks about the vineyard management, the different terroirs across their five châteaux in Languedoc, the way each plot of land shapes what grows there. The conversation moves naturally — questions about how they make the wine, where to eat nearby, which sites are worth driving to — the kind of talk that only happens when someone actually knows the place.

Kids have a games corner while adults taste, so families don't have to choose between the experience and keeping everyone occupied. The whole visit moves at its own pace; there's no rushing through the cellars or the tasting room. You leave with a real sense of how a family business survives and evolves — not by chasing trends, but by staying close to the land and the vines, the way they've done it since 1605.

What’s included

Your visit includes entry to the Château de Luc, a guided tour of the 15th-century underground cellar and 17th-century Grande Cuisine, and a tasting of five organic wines of your choice in the converted stable tasting room.
The guide answers questions about vineyard management, winemaking, and local recommendations.
Children have access to a games corner during the tasting.

Good to know

Easy physical levelStroller friendlyInfant seats availablePets welcomeInfants must sit on laps

Operated by Château de Luc

Is this one for you?Book this if you want to taste organic Languedoc wines in the actual place they're made, with someone from the family who grows them, rather than at a generic tasting room — the cellars and kitchen are what make the story real.