Strasbourg wine tasting with cellar tour and Alsatian meal

Taste Alsace wines surrounded by century-old barrels and immersive projection

An afternoon wine tasting and meal in Strasbourg combines Alsatian wines with a tour of a cellar dating to 1850, where a 180° immersive video projected onto oak barrels tells the winemaker's story. The experience includes a three-course meal with seasonal soup, foie gras, your choice of meat pie or vegetarian quiche, cheese and kougelhopf, plus a bottle of mulled wine and gingerbread to take away. Available in English or French.

Step-by-step itinerary

Wine tasting and immersive cellar tour

• Taste Alsace wines
• Watch winemaking video
• Visit cellar with oak barrels
• Experience immersive 180° video
• Enjoy seasonal soup appetizer
• Taste Foie Gras or vegetarian quiche
• Eat kougelhopf with jam
• Receive mulled wine and gingerbread gift

The experience

The tasting starts in the wine space with a video showing how Alsace wines are made: a setup that works for children as well as adults. From there you move into the cellar itself, where wooden barrels dating back to 1850 line the stone walls. A 180° immersive video is projected directly onto these barrels, paired with a soundtrack that pulls you into the winemaker's family history and philosophy. It's the only experience of its kind in France, and the scale of the projection (wrapping around the barrel room rather than playing on a flat screen) changes how the story lands.

The meal happens in the immersive tasting and dining room. You begin with a seasonal soup, move to a tasting plate of foie gras, then choose between an Alsatian meat pie with vegetables or a vegetarian quiche (let them know your preference when you book). Cheese and a piece of kougelhopf finish the course, each paired with a wine selected by the house. The whole experience runs about two and a half hours from start to finish.

You leave with a small bottle of mulled wine and a piece of Alsatian gingerbread (both made by the house), so the tasting doesn't end when you walk out the door. The cellar has won the Alsace 2021 Tourism Trophy, the Atout France Oenotourism Trophy in 2022, and the Marketing France Trophy from the regional wine committee in 2023.

What’s included

• Alsace wines to taste.
• seasonal soup, foie gras tasting plate, your choice of Alsatian meat pie or vegetarian quiche, cheese and kougelhopf.
• a small bottle of mulled wine and a piece of Alsatian gingerbread to take away.

Options for this experience

2 options

Tour in FrenchAvailable from 13 Nov · 11:45

Tour in EnglishAvailable from 13 Nov · 12:15

You see the exact price of each option when you check availability.See dates & prices

Before you book

Days and timesFriday to SundayDepartures at 11:45 and 12:15

Book up to2h before

AgesAdult (18 and older) · Child (under 18)

GroupUp to 20

Live guideEnglish and French

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated 8 days ago

Good to know

Easy physical levelStroller friendlyInfant seats availablePets welcomePublic transport nearby

Operated by Vins Zeyssolff - Au Péché Vigneron

Is this one for you?Book the English tour if you want the full immersive story without translation delays. Book the French tour if you prefer to hear the winemaker's narrative in their native language. Either way, the 180° video and the meal are the same, so pick the language that lets you focus on the experience rather than following along.

Traveler reviews

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Top questions

What languages is the guide in?

In French, at 11:45. In English, at 12:15.

Can children come?

Yes. Ticket types: Child (under 18).

What happens during the immersive video part of the tour?

The 180° video is projected onto the century-old oak barrels in the cellar itself, with a synchronized soundtrack. Rather than watching a screen, you stand surrounded by the barrels and the projection wraps around them, so the winemaker's story and family history unfold all around you. It's designed to make you feel fully immersed in the experience.

Can I choose what I eat during the meal?

The meal includes a seasonal soup and foie gras tasting plate for everyone, then you choose between an Alsatian meat pie with vegetables or a vegetarian quiche. Let the operator know your preference when you book so they can prepare accordingly. Cheese and kougelhopf finish the meal.

What do I get to take home?

You leave with a small bottle of the house mulled wine and a piece of Alsatian gingerbread, both made by Maison Zeyssolff.