Paris to Sancerre: Wine & Cheese Day Trip with Local Winemakers

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Free cancellationExcellent quality

1/12

Duration12h

GroupUp to 8

LanguagesEN · FR

Mobile ticketAccepted

Sancerre wine tasting day trip from paris with cheese lunch village walks

You’ll taste fresh Crottin de Chavignol at a working goat farm, share stories with Sancerre winemakers over their best pours, linger over a classic French lunch in the village, and wander quiet streets with vineyard views. It’s not just about wine—it’s about slowing down and feeling part of this place for a day.

12h

Step-by-step itinerary

Visit Sancerre and Pouilly wineries

Visit goat cheese farm in Pouilly
Taste Crottin de Chavignol cheese
Meet winemaker and taste wines in Pouilly
Explore Sancerre village and vineyards
Visit first family-owned winery in Sancerre
Taste Sauvignon Blanc wines
Enjoy three-course lunch in Sancerre
Visit second winery in Sancerre
Taste Pinot Noir wines
Walk through vineyards and village

The Experience

Ever wondered what Sauvignon Blanc really tastes like when you’re standing in the vineyard where it grew? That’s what I kept thinking as we bumped along the road out of Paris, watching the city fade into fields. Our guide—Jean-Luc, who actually owns the company—was already telling stories about his favorite winemakers in Sancerre. He had this way of making you feel like you were tagging along with an old friend instead of being herded around on a typical wine tour.

The first stop was this goat farm near Pouilly. The smell hit me before I even got out of the van—earthy, grassy, kind of sweet. We watched them making Crottin de Chavignol (I definitely pronounced it wrong; Jean-Luc just grinned). Tasting it fresh was a surprise—salty and tangy but somehow delicate too. I never thought I’d care about goat cheese, but now I keep looking for it back home.

After that came our first winery visit. The winemaker, Madame Lefèvre, poured us glasses in her cellar that felt colder than outside. She talked about the soil and weather as if they were family members—her hands stained purple from last harvest. We tried three or four different Sancerres; each one tasted a little brighter than the last. Lunch was slow and loud in a tiny restaurant overlooking the vines—three courses, local bread, more wine (of course), and coffee so strong I couldn’t blink for half an hour.

The afternoon blurred into another winery—this time Pinot Noir reds—and then wandering Sancerre’s narrow streets while the sun finally broke through gray clouds. There was this moment where everything smelled like wet stone and green leaves. I still think about that view from the hilltop, honestly. It wasn’t perfect—the weather was moody and my French is hopeless—but something about meeting real people behind these wines made it all stick with me longer than I expected.

What’s included

Your day includes pickup by air-conditioned vehicle from Paris, guided visits at two local wineries with tastings of around ten wines (mostly Sauvignon Blancs plus some Pinot Noirs), entry to a working goat farm for Crottin de Chavignol cheese tasting, time to explore Sancerre village on foot, and a relaxed three-course French lunch with wine, water, and coffee before heading back in the evening.

Good to know

Easy physical levelPublic transport nearby

Operated by Paris Wine Day Tours