You’ll wander Epernay’s Avenue de Champagne with a local guide, taste five champagnes paired with lunch at a family-run estate, and stroll through Hautvillers’ quiet lanes where Dom Pérignon rests. Expect laughter over local snacks and moments of calm looking out across endless vineyards—it’s not just about tasting champagne but feeling the rhythm of this place.
We’d barely made it out of the tourist office in Epernay when our guide, Lucie, waved us over to a bakery window. “You have to try these before we start,” she said, pointing at little pink biscuits I’d never seen. So we did—crunchy, sweet, gone in two bites. That’s how the day started: not with grand chateaux but with crumbs on our fingers and Lucie laughing about her favorite childhood snack. Then we walked down Avenue de Champagne, which really does feel like some kind of sparkling boulevard—gold signs everywhere, people chatting in low French voices as delivery vans rattled past. I didn’t expect it to feel so… lived-in?
The drive out toward Hautvillers was quiet for a bit. You could see vines running up every hill—honestly, more green than I’d pictured for this part of France. Lucie told us about Dom Pérignon (yes, the monk is real) and pointed out his old church as we wandered through the village. The air smelled faintly like cut grass and something floral—maybe lilac? There was this moment standing by the churchyard wall where you could look out over all those vineyards and just hear birds and someone’s radio echoing from a house nearby. I still think about that view sometimes.
Lunch was at a small Champagne estate—a family place where everyone seemed to know each other. We sat at a long table with mismatched plates and tried five different champagnes (I lost track after the third glass if I’m honest). The food was simple but good: ham terrine, fresh bread, something creamy with leeks. Our host explained each pour but never rushed us; he even joked about my terrible French accent when I tried to say “merci beaucoup.” Afterward we got to peek into their cellar—cool air, rows of bottles stacked like puzzle pieces—and then one last tasting at another tiny producer before heading back to Epernay.
You’ll taste five different champagnes throughout the day.
Yes, lunch is included at a family-run Champagne estate during the tour.
The tour starts and ends at the tourist office in Epernay.
You visit Hautvillers village (where Dom Pérignon is buried), Avenue de Champagne in Epernay, plus two Champagne estates.
The group size is limited to 8 people maximum per booking.
Yes, pickup and drop-off are included at the tourist office in Epernay.
The tour isn’t suitable for children under 10 years old; all children must be accompanied by an adult.
If you advise your dietary needs when booking, they can be accommodated for lunch.
Your day includes pickup and drop-off right in Epernay, guidance from an English-speaking local who knows all the shortcuts (and snacks), five champagne tastings spread between two producers—including one family-run estate—and a relaxed lunch matched with bubbly before returning in the late afternoon.


Secure checkout on viator.com
Do you need help planning your next activity?