Prague Food and Beer Tasting Tour: Old Town and New Town
Eight tastings across Prague, ending at the café where Kafka drank coffee.
A small-group walking food tour through Prague's Old Town and New Town, led by a local English-speaking guide, where you taste eight local dishes and two drinks at stops ranging from a 13th-century monastery courtyard to the iconic Café Louvre. The group stays under 12 people, and the route is fixed so the day holds together without planning. You can choose between a shared tour or a private one at checkout.
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Step-by-step itinerary
Prague food and cultural walking tour
- Pass by Convent of Saint Agnes
- Explore alleys of former Jewish Town
- Enjoy marinated cheese and drink at monastery café
- Taste gingerbread pastries at family bakery
- Try Czech open-faced sandwich with drink
- Pass by Powder Tower and Municipal House
- Sample koláč pastry at Kolacherie bakery
- Pass by Estates Theatre
- Dine on svíčková and goulash at iconic café
- Finish with apple strudel dessert
The experience
You start inside a medieval monastery courtyard at a café tucked into the grounds, where marinated cheese and fresh bread arrive with a craft beer or homemade lemonade. The narrow alleys of Prague's former Jewish Town are visible from there, centuries of history compressed into a few blocks. From the monastery, a family-run gingerbread bakery opens its doors. You taste three pastries: one with walnuts and plum jam, one with poppy seeds, and a vanilla roll, each one the kind of thing locals grew up eating.
The walk moves through a Czech-Slovak deli for open-faced sandwiches, then past the Powder Tower and the Art Nouveau Municipal House: 15th-century Gothic next to 1000-year-old architecture, the city layered in stone. A stop at the Kolacherie bakery brings the most popular Czech pastry, the koláč, warm and familiar. You pass the Estates Theatre, where Mozart premiered Don Giovanni, before the day closes at Café Louvre, an institution where the svíčková (braised beef sirloin in a creamy root vegetable sauce with bread dumplings) has been legendary for over a century. The meal finishes with apple strudel and custard, and a local craft lager, Moravian wine, or homemade lemonade.
The whole route takes three and a half hours. A guide walks with you the entire way, pointing out what matters and explaining the food as you taste it. Groups stay at twelve or fewer, so the stops don't feel crowded. If you have dietary needs (vegetarian, gluten-free, or other restrictions), email ahead or add a note at booking and the team will do what they can to adjust.
What’s included
- Local English-speaking guide for the full three and a half hours.
- eight local food tastings including marinated cheese, three gingerbread pastries, an open-faced sandwich, a koláč, and the legendary svíčková with apple strudel and custard.
- two drinks: a craft beer or homemade lemonade at the start, and a local craft lager, Moravian wine, or homemade lemonade at the finale.
- 'Food & the City' insider tips about the stops and the food.
Options for this experience
2 optionsBefore you book
Prices and times updated today
Operated by Prague Food Tours by Eating Europe
Is this one for you?Book this small-group tour if you want to taste your way through Prague's neighborhoods with other travelers. Choose private if you prefer to set your own pace between stops and skip any tastings that don't appeal to you.
Traveler reviews
Top questions
Can children come?
Yes. Ticket types: Youth (13 to 17 years); Child (4 to 12 years). Under 4: they can't be included in the booking.
What's the Convent of Saint Agnes of Bohemia, and do we go inside it?
The Convent of Saint Agnes of Bohemia is a 13th-century Gothic landmark in Prague's Old Town. You pass by it and glimpse the narrow alleys of the former Jewish Town nearby, but the main stop is the café tucked inside the monastery grounds, where you have your first tasting.
Is Café Louvre really where Kafka and Einstein used to sit?
Café Louvre is set in a beautiful Art Nouveau building and was once frequented by famous intellectuals, including Kafka. It's one of Prague's oldest and most iconic cafés, and it's where the tour ends with the svíčková and apple strudel.
How many tastings and drinks do I actually get?
You get eight food tastings and two drinks across the whole tour. The tastings include marinated cheese with bread, three gingerbread pastries, an open-faced sandwich, a koláč from the Kolacherie bakery, and the svíčková with apple strudel at Café Louvre. Drinks include a craft beer or lemonade at the start, and a local craft lager, Moravian wine, or homemade lemonade at the end.
What's the difference between the small-group tour and the private tour?
The small-group tour has up to 12 people and is shared with other travelers. The private tour is just your group, with the same route and tastings. You choose which one at checkout. Both are led by a local English-speaking guide.
Do you accommodate vegetarian or gluten-free diets?
Yes. Email the tour operator or add a note at booking with your dietary needs, and they'll do their best to accommodate vegetarians, gluten-free guests, and other restrictions where they can. However, the tour isn't suitable for anyone with severe or life-threatening food allergies to ingredients on the route.
Prague Food and Beer Tasting Tour: Old Town and New Town
3h 30m · EN
from US$ 102 per person
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