Prague Old Town Food Tour: 10 Czech Tastings & Secret Dish

Summary

Prague’s flavors unfold in hidden courtyards and lively streets

You’ll taste classic Czech dishes—chlebíčky sandwiches, hearty stews, pickled sausage—in tucked-away spots around Prague’s Old Town. Expect stories from locals, sips of Moravian wine and craft beer, plus fresh gingerbread and a surprise dessert. You’ll walk historic streets with your guide while Prague quietly reveals itself bite by bite.

What’s the experience like?

The first thing I remember is our guide Petra handing me a chlebíčky—open-faced, piled high with creamy potato salad and a little slice of ham. She grinned when I hesitated (I’d never eaten pickled sausage at 11am before), but everyone else just dove in. The place was tiny, tucked behind a bakery that smelled like warm gingerbread, and the owner nodded as we squeezed past. It felt like we’d stumbled into someone’s kitchen rather than a tourist spot in Prague’s Old Town.

We wandered along cobblestone lanes, Petra pointing out where her grandmother used to buy dumplings on Saturdays. At one point she stopped us by St. Nicholas Church—not for the view (though the spires are something), but to share a story about her dad sneaking goulash into concerts as a kid. The soup we tried later was thick and peppery; I burned my tongue because I couldn’t wait. There was laughter about it—someone tried to pronounce “svíčková” and got it so wrong even Petra had to pause to breathe.

I still think about that moment on Charles Bridge when the light hit the river just right and everything went quiet except for an accordion somewhere nearby. Our group stood there chewing on pieces of gingerbread from this old family bakery—soft, spicy, not too sweet—and it somehow made the whole city feel closer. The tour included Moravian wine (surprisingly good) and local craft beer too; I’m not usually a beer person but that one was crisp and cold after all the walking.

By the time we reached Kampa Island for dessert (I won’t spoil what it was—the “secret dish” really is a secret), my feet were tired but I didn’t want it to end yet. Prague felt less like a postcard and more like somewhere you could belong for an afternoon. Maybe that’s just what happens when you eat your way through someone else’s memories.

Step-by-step itinerary

Day 1 — Explore Prague's historic Old Town and cuisine

• Visit Lesser Town district
• See St. Nicholas Church
• Walk across Charles Bridge
• Explore Kampa Island
• View John Lennon Wall
• Visit Infant Jesus of Prague church
• Taste classic chlebíčky sandwiches
• Enjoy hearty soups and stews
• Sample pickled specialties in courtyard
• Try fresh gingerbread from bakery
• Eat goulash, dumplings, roasted meats
• Drink local beer and Czech wines
• Finish with secret dish tasting

Top questions

How many tastings are included in this Prague food tour?

The tour includes at least 10 tastings of authentic Czech classics.

Does this Prague food tour include alcoholic drinks?

Yes, Moravian wine and local craft beer are included along with non-alcoholic options.

Is lunch provided during the food tour?

The tour includes several hearty tastings that together make up a full meal.

Are dietary requirements accommodated on this food tour?

You should contact the provider in advance to discuss any dietary requirements so they can cater accordingly.

What neighborhoods or landmarks does the tour visit?

The route covers Prague’s Old Town, Lesser Quarter (Malá Strana), St. Nicholas Church, Charles Bridge, Kampa Island, and John Lennon Wall.

How much walking is involved in this Prague food tour?

The tour involves a fair amount of walking; comfortable shoes are recommended.

Is hotel pickup included for this food tour?

No hotel pickup is included; public transportation options are available nearby.

Can I bring my pet on this food tour?

No pets are allowed on the food tours.

What’s included

Your day includes guided walks through Prague’s Old Town and Malá Strana with at least 10 tastings: chlebíčky sandwiches, hearty Bohemian soup, homemade dumplings, comforting Czech dishes, pickled sausage, artisanal gingerbread from a local bakery, Moravian wine or local craft beer (plus non-alcoholic options), water (still or sparkling), authentic Czech dessert—and finishes with an exclusive secret dish before saying goodbye near Kampa Island.