You’ll wind through Cyprus’s Troodos mountains tasting local wines with small producers, share meze lunch in Omodos village, and hear stories from your guide along the way. Expect laughter over glasses of Commandaria, quiet moments exploring old churches, and time to wander cobbled streets before heading home with new flavors lingering.
We were already halfway up the winding roads of the Troodos mountains before I realized how much cooler the air felt compared to Larnaca. Our guide, Maria, pointed out tiny chapels tucked between olive trees as we bumped along — she knew every twist in the road and every family name in these villages. First stop was a small winery where the owner’s hands looked permanently stained by grape skins; he poured us a white that smelled faintly of wildflowers. I tried to swirl it like I’d seen on TV but mostly just splashed some on my jeans. Nobody seemed to mind.
The second winery was even smaller — more like someone’s living room than a business. We tasted Commandaria, which Maria said is older than most European wines (she told it like a secret). The air inside was thick with that musty-sweet smell you only get in cellars. At one point, the winemaker’s dog wandered in and lay down at our feet. I’m not sure if it was the wine or just the way everyone laughed together, but I felt oddly at home.
Lunch happened in Omodos, right on the square where old men played backgammon under vines. The meze kept coming — salty halloumi, grilled pork, olives that tasted almost smoky. Maria showed us how to say “thank you” in Greek (I mangled it; she grinned anyway). Afterward we had time to poke around little craft shops and peek into a church that smelled of incense and beeswax candles. There was no rush back to the van — just sunlight flickering off stone walls and someone playing music somewhere nearby. I still think about that slow afternoon sometimes.
You visit three different wineries during the day trip through the Troodos mountains.
Yes, a full meze lunch with drinks is included at a traditional taverna in Omodos village.
Yes, door-to-door transport from your Larnaca accommodation is included.
You’ll try local whites, reds, rosés, and Commandaria sweet wine made from indigenous grapes.
The tour is a full-day experience; timings can vary so let them know if you need to return by a certain hour.
No, all tasting fees and entrance charges are included in your booking price.
Yes, it’s suitable for travelers of all physical fitness levels.
Your day includes hotel pickup from Larnaca, guided transport through mountain villages, three separate winery visits with tastings (over 18 wines), nibbles along the way plus bottled water for each guest. You’ll enjoy an authentic meze lunch with drinks at a traditional taverna in Omodos before returning comfortably in the afternoon or evening.


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