Casablanca Valley: 4 Wineries & Tanino Restaurant Lunch
Four Casablanca wineries in one day, ending with lunch at a vineyard restaurant
You visit four distinct Casablanca Valley wineries—Emiliana (organic and biodynamic), Casa del Molle (family-owned boutique), Bodegas RE (innovative blends), and Casas del Bosque—with tastings and guided tours at each. Lunch at Tanino Restaurant, a renowned vineyard restaurant, is included in the itinerary (your own cost for food and wine). Hotel pickup and drop-off in Santiago, air-conditioned transport, and a multilingual guide take care of logistics so you focus on the wine and the valley.
Step-by-step itinerary
Visit four wineries and enjoy lunch
- Tour Emiliana Organic Winery
- Taste 4 award-winning wines
- Visit family-owned boutique winery
- Tour property and meet winemakers
- Taste 2 handcrafted wines with board
- Explore Bodegas RE underground cellar
- Taste 2 innovative wines with board
- Lunch at Tanino Restaurant, Casas del Bosque
The Experience
You land in Santiago and have a free afternoon turning into a full day. The hotel pickup happens in the morning, and you're heading west into Casablanca Valley—about an hour from the city—where four wineries are waiting, each one different from the last. The van holds a maximum of 15 people, so it stays small enough that you're not herded through like a group tour. Your guide speaks English and Spanish, and they know these places well enough to answer the questions that come up naturally as you move through the day.
The first stop is Emiliana, Chile's largest organic winery, and the scale of it surprises you—not because it's huge, but because it doesn't feel industrial. You walk through the vineyards with the guide, who explains the biodynamic practices that shape how the grapes grow, and then you taste four award-winning wines paired with local flavors. After that, Casa del Molle is a shift in tone: a family-owned boutique operation making around 3,000 bottles a year by hand. Native vegetation surrounds the property, farm animals move through the grounds, and the winery feels less like a business and more like someone's life's work. You taste two handcrafted wines here with a harmonizing board—cheese, cured meat, bread, whatever pairs well—and the guide tells you the story of how the family started it.
Bodegas RE comes next, and this one leans into innovation. The underground cellar is the draw—you descend into it and see how they experiment with blends and techniques that don't follow the old rules. Two more wines to taste, another pairing board, and by now you've tasted enough to notice the differences between what organic means at Emiliana, what small-batch means at Casa del Molle, and what creative risk-taking looks like at Bodegas RE. The day doesn't feel repetitive because each winery has a different philosophy.
Lunch happens at Tanino Restaurant, which sits inside Casas del Bosque Winery with gardens and vineyard views that justify the reputation—it's listed among the world's top vineyard restaurants. The menu uses fresh local ingredients and pairs with the winery's own wines. This is your own expense, so you order what appeals to you, but the setting and the food are built for the wine you've already tasted. You're not rushed; the schedule accounts for a proper meal. After lunch, the van takes you back to Santiago, arriving in the late afternoon. The whole day is about six to seven hours on the road and at the wineries combined, which is long enough to feel like a real excursion but not so long that you're exhausted by the time you return.
What’s included
Your day includes hotel pickup and drop-off in Santiago, air-conditioned transport between the four wineries, entry and guided tours at Emiliana Organic Winery, Casa del Molle, Bodegas RE, and Casas del Bosque, wine tastings with pairing boards at each stop, and lunch at Tanino Restaurant within Casas del Bosque (food and wine at your own cost). A professional multilingual guide leads the entire experience.
Operated by Go2Chile Travel
Is this one for you?This tour suits travelers based in Santiago who want to taste wine across four different winemaking philosophies in one day without arranging transport, winery reservations, or timing themselves—the fixed schedule and included pickups handle all of that, leaving you to focus on the wine and the valley.
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How long is the tour?
Approximately six to seven hours total, including travel from Santiago, four winery stops with tastings and tours, and lunch at Tanino Restaurant.
What's included in the price?
Entry to all four wineries, tastings at each stop, hotel pickup and drop-off, transport by air-conditioned vehicle, and a professional multilingual guide. Lunch at Tanino Restaurant is your own expense.
How many people go on this tour?
Maximum group size is 15 people, keeping it small and manageable.
Is this tour wheelchair accessible?
Yes. All areas, surfaces, and transportation options are wheelchair accessible.
Can children or infants come?
Infants and small children can ride in a pram or stroller, and infants can sit on an adult's lap. The minimum drinking age is 18 for wine tastings.
What language is the guide?
The tour is conducted in English and Spanish by a multilingual guide.
Can the itinerary change?
Yes, the itinerary may change depending on availability at the wineries, so confirm details when you book.
What should I wear?
Comfortable clothing and closed-toe shoes are recommended for walking through vineyards. Bring sunscreen and a hat if visiting during warmer months.
Casablanca Valley: 4 Wineries & Tanino Restaurant Lunch
10h · EN · ES · at your hotel
from US$ 139 per person
★★★★★★★★★★4.86636 reviews



































