Battambang: Cycling tour with Khmer food tastings

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Free cancellationExcellent quality

1/6

Duration4h

GroupUp to 10

LanguagesEN

PickupAt your hotel

Cultural cycling morning with Khmer artisans & snacks

Ride through Battambang’s villages with a local guide, meet artisans making rice paper by hand, taste kralan at Samrong Knong pagoda, and sample fresh banana chips plus homemade rice wine along quiet roads — you’ll get moments of laughter, reflection, and flavors you’ll remember long after your ride.

Step-by-step itinerary

Cultural Food and Craft Tour

Visit Wat Samrong Knong pagoda
See fish fermenting for Khmer Prahok
Observe making of rice wine, rice paper, banana chips

The Experience

I’ll admit, I was a little nervous about the bikes at first — I haven’t been on one since high school and the seat looked suspiciously hard. But our guide, Dara, just grinned and adjusted my handlebars like it was nothing. We set off into Battambang’s quieter lanes, dodging the odd chicken and waving at kids who shouted “hello!” as we passed. The air smelled faintly sweet, maybe from all the fruit trees lining the road, or maybe just because it was early and not yet too hot.

Our first stop was a small house where two “Mings” (aunties) were making rice paper discs by hand. The steam rising from their pots made my glasses fog up — embarrassing — but Dara laughed and showed us how to gently peel the thin sheets without tearing them. I tried once; mine ripped right in half. The auntie patted my shoulder and said something that made everyone laugh (Dara translated: “She says you need more practice — maybe ten years”).

We pedaled on to Samrong Knong pagoda, which is apparently the oldest in Battambang. It’s peaceful there, but also heavy; Dara quietly pointed out the Killing Fields memorial nearby. I didn’t expect to feel so much standing in that sunlight, listening to birds but also thinking about what happened here. After that we needed something lighter, so we stopped for kralan — sticky rice roasted inside bamboo with black beans and coconut milk. It’s smoky-sweet and chewy; I still think about that taste when I smell charcoal now.

On the way back we tried banana chips straight from a roadside stall (still warm!) and tiny sips of homemade rice wine that burned all the way down. Someone’s radio played old Khmer pop songs in the background while we sat on plastic stools under a tree. It wasn’t fancy or anything — just real life happening around us while we snacked and cooled off before heading back into town.

What’s included

Your morning includes use of a bicycle (or tuk tuk if needed), bottled water throughout the ride, tastings of traditional food products from each artisan visited along the route, plus guidance from an experienced local Khmer guide who interprets conversations with villagers as you go.

Good to know

Easy physical levelInfant seats availablePublic transport nearbyNot for pregnant travelersNot for heart conditionsNot for back problems

Operated by First Cycling Tour