Vienna: Schnitzel & Apfelstrudel Cooking Class at Local Home

Summary

Vienna flavors come alive in a cozy home kitchen with schnitzel & strudel

You’ll join Nabiel in his Vienna home for a hands-on cooking class making crispy schnitzel and homemade apfelstrudel from scratch. Learn family secrets, swap stories with fellow travelers, and taste your creations fresh from the pan — all adapted for any dietary needs. It’s warm, welcoming, and you’ll leave smelling like cinnamon (not a bad thing).

What’s the experience like?

I showed up to Nabiel’s Vienna cooking class about ten minutes late because I got turned around at the tram stop (classic). Nabiel just grinned and waved me in anyway, apron already dusted with flour. His kitchen smelled like melted butter and something sweet — maybe apples? I was still catching my breath when he handed me a mug of tea and said, “No rush, we cook together.” That set the tone for the whole afternoon, honestly.

We started on the schnitzel first. Nabiel joked that it has to be “crispy as hell” or it doesn’t count. He showed us how to pound the meat thin — my arm got tired after two pieces but he made it look easy. The oil sizzled so loud I flinched at first, but then it just became part of the rhythm. There was this moment where everyone went quiet, watching the edges turn golden. Nabiel told stories about his grandmother’s recipes and how Vienna’s food is all about comfort (and maybe a little pride). I tried to say “Wiener Schnitzel” with a proper accent — he laughed but didn’t correct me, which felt kind.

Making apfelstrudel was messier than I expected — dough everywhere, cinnamon on my shirt. Nabiel taught us how to stretch the dough until you could almost see through it. He kept saying “gentle hands!” and somehow mine were never quite gentle enough. The filling smelled like apples and lemon zest; I still think about that warm scent when I walk past bakeries now. We ate everything right there at his table, vanilla ice cream melting over hot strudel while we swapped travel stories. It wasn’t fancy or fussy — just honest food and good company.

Step-by-step itinerary

Day 1 — Vienna cooking class experience

• Meet at Nabiel's home kitchen
• Learn to make Vienna Schnitzel
• Prepare freshly made Apfelstrudel
• Enjoy three-course meal together

Top questions

Is this Vienna cooking class suitable for vegetarians?

Yes, Nabiel is happy to adapt all recipes for vegetarians or other dietary needs.

Where does the schnitzel & apfelstrudel class take place?

The cooking class takes place in Nabiel’s home kitchen in Vienna.

How long has Nabiel been teaching cooking classes?

Nabiel has hosted Vienna cooking classes for nearly 7 years.

Are children or infants allowed at this class?

Yes, infants and small children can attend; specialized infant seats are available.

Is the location wheelchair accessible?

Yes, all areas and surfaces are wheelchair accessible.

Are service animals allowed during the class?

Yes, service animals are allowed at Nabiel's Vienna cooking class.

Does this include all ingredients or do I need to bring anything?

No need to bring anything; everything is included in your booking.

Is public transportation nearby?

Yes, there are public transportation options close to Nabiel's home kitchen.

What’s included

Your afternoon includes all ingredients for schnitzel and apfelstrudel (with vegetarian options if needed), hands-on guidance from Nabiel in his own Vienna kitchen, plus tea or coffee while you cook and enjoy your meal together before heading out again full of good food (and probably cinnamon).