If you want to get hands-on with Vienna’s sweet traditions, this Mozartkugel workshop is a must. You’ll craft your own chocolates, learn from real chocolatiers, and sip a rich orange hot chocolate inspired by royal tastes. It’s fun, a bit messy, and honestly—delicious.
Stepping into the chocolate museum, I caught that unmistakable scent—rich cocoa, a hint of roasted nuts, maybe even a little sugar dust in the air. Our chocolatier, Lukas, greeted us with a grin and handed out aprons. The vibe was relaxed, not rushed. I remember the marble countertop felt cool under my hands as we started rolling hazelnut paste into tiny balls. Lukas showed us how to wrap each one in pistachio, then marzipan—my fingers got a bit sticky, but that’s half the fun. There’s something oddly satisfying about shaping each layer, and you can’t help but sneak a taste now and then.
Once we’d dipped our creations in chocolate (I went for dark, but you can pick milk or white), Lukas brought out shiny foil sheets for wrapping. I tried to make mine look fancy, but honestly, some looked a bit lumpy—still, they tasted incredible. While the chocolates set, we gathered around for a cup of Maria Antonietta’s orange hot chocolate. The orange zest gave it this gentle, warming aroma—perfect for Vienna’s chilly afternoons. Someone in our group said it reminded them of Christmas markets. The whole thing felt a bit like stepping back in time, but with plenty of laughs and chocolate smudges.
You’ll make 24 Mozartkugeln yourself—enough to share or keep for later. Each one is handmade from scratch.
Absolutely! No experience needed. The chocolatiers guide you step by step, and kids usually love getting involved.
Yes, you can pick between milk, white, or dark chocolate for your Mozartkugeln. Mix and match if you like.
Yes, the museum is easy to reach by tram or metro. There’s a stop just a short walk away.
Your apron, all chocolate-making tools, ingredients, and a locker for your things are included. You’ll taste your own Mozartkugeln and enjoy a cup of orange hot chocolate too.
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