You’ll head out from Mendoza for a day riding horses at the foot of the Andes with a local guide, sharing homemade breakfast and traditional asado by a riverbank. Expect real Mendocinian landscapes, stories from locals, and time to unwind after lunch before returning home — it’s less about rushing and more about soaking in every moment.
Your day includes private pickup from Mendoza city in the morning, a homemade Argentinian breakfast at the ranch with coffee or mate, all horse riding equipment matched to your skill level (beginners welcome), snacks along the way plus a riverside asado lunch with local wine or vegetarian options if needed, and afternoon tea before heading back in comfort.
Ratings come from travelers who booked this exact experience. We never edit or filter them.
Read all the reviews ›Same experience, different operators — compare price, rating and length.
Mendoza Andes Horseback Ride & Asado Day Trip with PickupYou are here★ 4.73 (81)8hUS$ 209
Mendoza: Horseback Ride & Gaucho Roast with Wine in Andes FoothillsFeel the Andes on a Mendoza horseback ride, share mate with locals, and end with a wood-fired country roast and wine. Includes pickup and local guide.★ 4.91 (388)8hUS$ 120View ›
Mendoza: Sunset Horseback Riding & Asado with Andes ViewsHorseback ride through Lunlunta vineyards at sunset with 2-hour mountain trail, traditional asado dinner, and Andes panorama. Includes transport and bilingual guide.★ 4.84 (107)5hUS$ 141View ›
Mendoza: Half-Day Wine Tour & Olive Oil TastingFour stops in Mendoza's wine country: family winery, boutique producer, olive oil factory, and sweet wine cellar. All tastings and transport included.★ 4.65 (592)6hUS$ 35View ›
Maipu: 3 Wineries & Olive Oil Tasting with PickupStart your Maipu wine tour with tastings at three family-run wineries and an olive grove, all with included transport and a local guide. Book your spot today.★ 4.80 (294)5h–7hUS$ 35View ›
Mendoza: Sunset Horseback Ride, Andes BBQ & Wine TastingFeel the Andes at sunset on horseback near Mendoza, ride with gauchos, share a barbecue and taste local wines. Includes pickup and dinner under the stars.★ 4.86 (124)4hUS$ 125View ›
Mendoza: 3-Winery Malbec Tour & 5-Course LunchSmall-group wine tour of Mendoza's Luján de Cuyo and Uco Valley with three tastings, 5-course lunch with wine pairings, and sommelier guide. Hotel pickup, 8:45am–5:30pm.★ 4.93 (1,132)8hUS$ 250View ›
Mendoza: Vineyard Horseback Ride & Gourmet Asado LunchFeel the sun in Mendoza as you ride through Maipu vineyards, then sit down to a gourmet asado lunch with wine pairings. Includes pickup and local guide.★ 4.91 (70)6hUS$ 210View ›
Mendoza: Winery Tour & Vineyard Lunch with TastingsLet Mendoza surprise you with a guided winery tour, tastings at Maipú’s best cellars, and a vineyard lunch. Includes hotel pickup and expert local guides.★ 4.67 (79)7h–8hUS$ 178View ›
Mendoza: Uco Valley Malbec Tour & 5-Course Lunch with 4X4Private wine tour through Uco Valley's vineyards with tastings, 5-course lunch paired with wines, and mountain views. Hotel pickup included, small groups.★ 4.98 (116)8h–10hUS$ 340View ›
Mendoza: 3 Wineries & Michelin Lunch Private TourPrivate Mendoza wine tour visiting 3 wineries in Luján de Cuyo with Michelin-recognized lunch at Lagarde. Includes tastings, transport, and Andes views. Full day.★ 5.00 (31)8hUS$ 251View ›
Andes horseback journey: 3-day ride with gauchosRide through remote Andes landscapes with local gauchos, camp under the stars, and share fire-cooked meals. Includes private transport and all meals.★ 4.06 (17)3dUS$ 543View ›
Mendoza Cooking Class: 7 Argentine Recipes & Unlimited WineStep into a Mendoza home for a hands-on cooking class, prepare 7 real Argentine recipes, sip local wine and vermouth, and share laughs with your host. Includes all food and drinks.★ 4.90 (144)3hUS$ 110View › We were already a bit sleepy-eyed when the van pulled away from Mendoza at 8am, but I remember how the city faded fast into rows of vineyards and fruit trees. Our guide, Martín, pointed out which fields belonged to his uncle — he seemed to know everyone along that road. The air changed too; it got sharper, almost dusty-sweet as we got closer to the Andes. I kept trying to spot the peaks through the window, but they only really showed themselves when we finally reached the ranch.
Breakfast was waiting — nothing fancy, just homemade bread still warm enough to steam up my glasses, marmalade that tasted like actual fruit (not sugar), and mate. I tried pouring it like Martín showed me but ended up spilling half on my jeans. He laughed and said even locals mess it up sometimes. Horses were saddled nearby, tails swishing, and there was this quiet undercurrent of excitement. They matched us with our horses based on how much riding we’d done before — I’m no gaucho, so mine was gentle and a little lazy (which suited me fine).
The horseback ride itself was longer than I expected — about three hours if you take it slow like we did. You get these stretches where it’s just hooves on dry earth and wind in your ears. Sometimes Martín would point out wild herbs or explain why certain rocks looked burned (lightning strikes — who knew?). We stopped by a riverbank for lunch; someone had already started an asado fire so you could smell beef fat sizzling before you even sat down. There were grilled veggies too — apparently if you ask ahead they’ll make vegetarian stuff, but honestly I couldn’t stop eating the beef. Mendoza wine showed up too, deep red and a little rough around the edges.
After lunch nobody rushed us back onto the horses. We just sat around in that lazy post-meal haze while Martín told stories about his childhood summers here. The ride back felt different — slower maybe because we were full or just didn’t want it to end yet? We finished with afternoon tea at the ranch before heading back toward Mendoza city. I still think about that first bite of bread sometimes or how quiet everything felt out there compared to city life.
Secure checkout on Viator

Do you need help planning your next activity?