Santiago de Compostela Food Tour: 5 Tastings in the Old Town

Walk granite streets and taste the recipes that fuel Galician life

A 3.5-hour food tour through Santiago de Compostela's Old Town led by a local guide in English, tasting five authentic Galician dishes and drinks while walking past the Cathedral and through the city's historic market quarter. The guide shares the stories behind each recipe and the history woven into the stones themselves.

Step-by-step itinerary

Explore Santiago de Compostela Old Town

• Visit monument to founding king
• Explore fresh produce market
• See historic church in Old Town
• Spot small carved stone figure
• View Cathedral of Santiago de Compostela
• Relax at leafy viewpoint park

The experience

Five tastings anchor this walk through the Old Town: you start with Polbo a Feira, Galicia's beloved octopus tapa, move through a generous helping of traditional tapas and a Rixóns sandwich packed with crispy pork, then land on Zorza con Patatas, a hearty local classic of marinated pork and potatoes. Estrella Galicia beer, local wine, and soft drinks come with each stop. A secret dish waits before the tour ends: the one thing that changes from day to day.

The route itself is the education. Your guide points out the statue of the king credited with founding Santiago after the discovery of St. James's remains, walks you past the city's most beloved fresh produce market where much of what you taste comes from, and shows you a small carved figure tucked into the stonework that locals pass without seeing. You pass within sight of the Cathedral, the legendary endpoint of the Camino de Santiago, and end at one of the city's best-loved viewpoints on the edge of the Old Town. The granite streets have guided pilgrims for over a thousand years. The guide explains why Galician cooking (simple, honest, made with generations of recipes) has kept this city's soul intact.

What’s included

• Five Galician dishes (Polbo a Feira, traditional tapas, Rixóns sandwich, Zorza con Patatas, and a secret dish).
• Estrella Galicia beer, local wine, and soft drinks.
• a professional guide in English who shares the stories behind the recipes and the history of the Old Town.

Before you book

Days and timesMonday to SaturdayDeparts at 11:00

Book up to2h before

AgesAdult (18 and older) · Youth (12 to 17 years) · Child (3 to 11 years) · Infant (under 3): free

GroupUp to 12

Live guideEnglish

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends at a different place from where it starts.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated yesterday

Good to know

Easy physical levelStroller friendlyPublic transport nearbyInfants must sit on laps

Operated by Secret Food Tours

Is this one for you?Book this tour if you want to eat like a local while learning why Galician cooking has kept Santiago's soul intact: the guide's stories about the recipes and the stones are what separate this from simply tasting food on your own.

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Top questions

Can children come?

Yes. Ticket types: Youth (12 to 17 years); Child (3 to 11 years); Infant (under 3): free.

What exactly do I taste on this food tour in Santiago de Compostela?

You taste Polbo a Feira (Galician-style octopus), traditional tapas, a Rixóns sandwich with crispy pork, Zorza con Patatas (marinated pork and potatoes), and a secret dish that changes. Drinks include Estrella Galicia beer, local wine, and soft drinks.

How long is the tour and what's the pace like?

The tour runs 3.5 hours and follows a walking route through the Old Town, so you're on your feet the whole time. The pace is steady but manageable for all fitness levels.

What is the Cathedral of Santiago de Compostela and why does the tour pass it?

The Cathedral is the legendary endpoint of the Camino de Santiago pilgrimage route, drawing pilgrims for over a thousand years. The tour brings you within sight of it as part of the walk through the Old Town, and your guide explains its role in the city's history.

Does the tour include a visit to the local market?

You pass by the city's most beloved fresh produce market, where much of the seafood and local ingredients used in Galician cooking come from. Your guide points out the sources of the dishes you're tasting.