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Madrid: Food & Wine Walking Tour with Market Tastings

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Free cancellationTravelers' pick

1/27

Duration3h

GroupUp to 12

LanguagesEN

Mobile ticketAccepted

Madrid flavors come alive with every bite from market stalls to pastry shops

You’ll taste Madrid’s real flavors—from churros dipped in thick chocolate to chorizo rolls baked by passionate locals, sample olives and vermouth at bustling markets, then finish with classic pastries in an elegant old shop. With a local guide leading your small group, you’ll feel Madrid’s food scene come alive—and maybe find yourself wanting just one more bite.

Step-by-step itinerary

Discover churros and chocolate origins
Taste homemade chorizo-stuffed rolls
Explore Mercado de Antón Martín market
Taste olives, cured meats, and olive oil
Drink red vermouth aperitif
Cheese and wine tasting at neighborhood deli
Eat calamari sandwich near Plaza Mayor
Try classic Spanish dessert with coffee or tea

The Experience

“You have to try this the way we do,” our guide Ana grinned, handing me a just-fried calamari sandwich outside a tiny bar near Plaza Mayor. The bread was still warm against my fingers, and the batter snapped when I bit in—honestly, I never thought squid could taste like comfort food. Around us, locals leaned on the counter or just stood chatting, one guy balancing his sandwich and a beer with practiced ease. I tried not to look too much like a tourist but probably failed—Ana winked anyway.

We’d started that morning in central Madrid with churros dipped in thick chocolate (the real kind, not the watery stuff I’d had elsewhere), and already my expectations were upside down. There was this bakery stop next—run by a young baker from Asturias who talked about bread like it was philosophy. His chorizo-stuffed rolls were so simple but somehow perfect; the smell of smoked paprika hit before you even took a bite. I asked him if he missed home and he shrugged, smiling. “The bread helps.”

The market part felt almost chaotic at first—crowds weaving between olive stalls and fruit pyramids—but Ana moved through it like she knew every vendor personally (she probably does). We tasted olives so briny they made my mouth water, slices of jamón that melted away before you could even chew. She poured us little glasses of red vermouth and explained why madrileños drink it before lunch; I tried to repeat her explanation later but got distracted by the cheese tasting at the next stop. Oh—and that deli? The owner told us his father used to hold secret meetings there during Franco’s time. It’s strange eating manchego where people once whispered about revolution.

I’m still thinking about that last pastry shop—opened in 1855 by a royal chef, apparently—and how the light came through its old glass windows while we shared cakes and coffee. By then, everyone in our small group was swapping restaurant tips for later in Madrid. The tour ended but honestly it felt more like being shown around by someone who loves their city than anything official.

What’s included

Your day includes six unique tasting stops across central Madrid—with over twelve bites from churros to calamari sandwiches—plus three drinks such as vermouth and Spanish wines. A friendly English-speaking local guide leads your small group on foot between markets, bakeries, bars and pastry shops while sharing stories behind each flavor along the way.

Good to know

Easy physical levelPublic transport nearbyInfants must sit on laps

Operated by Devour Madrid Food Tours