You’ll taste cavas straight from cool cellars in Penedès, ride a 4WD through old vineyards with a local viticulturist, and sample regional wines paired with cheese and charcuterie. Expect stories from passionate winemakers—and maybe muddy shoes by the end—but you’ll leave with more than just flavors lingering.
You know that feeling when you’re not sure if you’re in the right spot but then someone waves you over with a grin? That’s how our morning started at Passatge de la Concepció. Our guide Marta was already chatting with a couple from Lyon, so we just sort of slipped into the group. The drive out of Barcelona was almost hypnotic—city blocks giving way to rolling hills, then suddenly rows and rows of vines. I kept watching the light flicker between olive trees and thinking, “Okay, this is real.”
First stop: a family-run cava winery in the heart of Penedès. The cellars smelled cool and earthy—like wet stone and something sweet I couldn’t name. Our host Jordi explained the whole cava process (I tried repeating “método tradicional” but he laughed at my accent). We tasted four different cavas, each poured with a little story about his grandparents or harvests gone sideways. The bubbles felt sharper after hearing those stories—maybe that’s just me.
After some cheese and jamón that disappeared too fast (I swear I only had two slices), we piled into an old Jeep for the 4WD part. Bouncing along muddy tracks between vines, our viticulturist guide pointed out which grapes survived last year’s hailstorm. There was this moment when we stopped on a ridge—wind tugging at my jacket, all green below—and nobody said anything for a bit. Just birds somewhere off to the left.
The second winery had three wines waiting for us in their cellar—one red so peppery it made me blink twice. The winemaker told us about his father’s first vintage; he still keeps one dusty bottle on the shelf “for luck.” I liked that detail. On the way back to Barcelona, I kept thinking about how much work goes into every glass. My shoes were muddy but I didn’t really care.
The tour lasts around one day, including travel time between Barcelona and the wineries in Penedès.
Yes, transportation by minibus is included from Barcelona to all stops in Penedès and back.
Yes, you visit two different wineries: one focused on cava, another on wine production.
You’ll enjoy local cheese and charcuterie paired with your wine and cava tastings.
A local viticulturist joins you during the 4WD ride through the vineyards to share insights about grape growing.
You can inform them of dietary restrictions or allergies at booking so they can adjust accordingly.
The meeting point is Passatge de la Concepció, 7 near Passeig de Gràcia in central Barcelona.
The tour may be rescheduled or refunded if inclement weather prevents it from operating safely.
Your day includes minibus transportation from central Barcelona, guided visits at two family-run wineries in Penedès with tastings of three wines and four cavas, local cheese and charcuterie pairings, an exclusive 4WD ride through vineyards alongside a viticulturist, plus all logistics handled so you can just focus on tasting (and maybe getting your shoes dirty).
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