Amsterdam: Stroopwafel Baking Class in City Center

Summary

Warm syrup, laughter, and hands-on baking in Amsterdam’s heart

You’ll roll dough by hand in a small Amsterdam kitchen, press your own stroopwafels on traditional irons, fill them with warm syrup, and share laughs over coffee or tea while they cool. It’s relaxed, messy fun with a local guide who makes everyone feel welcome—expect to leave smelling faintly of caramel.

What’s the experience like?

The first thing that hit me was this smell — caramel, but not too sweet, kind of toasted. We’d just stepped into this little place tucked between shops in central Amsterdam. Our guide, Marijke, waved us over with flour on her hands and a grin like she knew we were about to get sticky. She started talking about stroopwafels (I’d been pronouncing it wrong the whole time — she laughed when I tried), and how they’ve been around since the 18th century. There was something comforting about her voice mixed with the sound of dough being kneaded on wood.

I’ll admit I was nervous about messing up my Dutch syrup waffle — the main keyword here is “baking class,” but honestly, it felt more like hanging out in someone’s kitchen than a formal lesson. Marijke showed us how to press the dough onto these heavy irons, and then suddenly it was my turn. The iron hissed and there was this quick rush of steam; my hands got warm holding it down. Cutting the wafel open while it was still hot took more skill than I expected — mine ended up lopsided but no one cared.

Pouring the syrup (“stroop”) inside was weirdly satisfying. It oozed everywhere, and I probably used too much, but no regrets. While our stroopwafels cooled off, we sat around with mugs of coffee (the kind that smells stronger than it tastes) and swapped stories with two sisters from Utrecht who’d come for nostalgia. Someone asked if you could buy these at home — Marijke just smiled and said nothing beats making them yourself. I still think about that sticky sweetness on my fingers.

Step-by-step itinerary

Day 1 — Dutch Stroopwafel Making Workshop

• Arrive at cosy Amsterdam venue
• Introduction and Stroopwafel history
• Put on apron and watch demonstration
• Roll out dough and cook waffles
• Drizzle warm syrup between waffles
• Enjoy coffee or tea break

Top questions

How long does the Amsterdam stroopwafel baking class last?

The workshop lasts about 45 minutes from start to finish.

Is any baking experience needed for this Dutch syrup waffle class?

No baking or cooking experience is required to join; it's beginner-friendly.

Are drinks included during the stroopwafel workshop?

Yes, coffee or tea is included while your stroopwafels cool.

Can children participate in the Amsterdam stroopwafel class?

The activity is not recommended for children under 6 years old.

Where does the Dutch syrup waffle workshop take place?

The class is held in a cozy venue in central Amsterdam.

What do you get to take home from the stroopwafel class?

You receive two XL freshly baked stroopwafels and a baking certificate.

Is public transportation available near the workshop location?

Yes, public transportation options are available nearby.

Are service animals allowed at the venue?

Yes, service animals are allowed during the activity.

What’s included

Your day includes all baking equipment you’ll need, guidance from a professional local instructor who shares stories as you go along, two extra-large homemade stroopwafels to eat or take away, fresh coffee or tea while you wait for your creations to cool down—and even a little certificate so you can prove you did it yourself before heading back out into Amsterdam’s streets.