Stroopwafel Baking Workshop Amsterdam: Make Dutch Waffles

Roll dough and cook stroopwafels on a traditional iron, then seal them with warm syrup

A 45-minute stroopwafel baking workshop in Amsterdam where you learn to make the Dutch treat from scratch under guidance from a professional instructor. You mix the dough, cook it on a traditional iron, drizzle the syrup filling, and leave with two freshly baked XL stroopwafels and a baking certificate. No prior cooking experience is needed.

The experience

You've got a free afternoon in Amsterdam and want to do something more than walk the canals. This workshop puts you in a cosy venue in the city center where the smell of caramel and fresh dough is already in the air when you arrive. A professional guide walks you through the 45-minute session in English, starting with the history of stroopwafels (a Dutch specialty since the 18th century) before moving into the hands-on part.

You'll put on an apron and watch the guide demonstrate the technique: mixing the dough, rolling it out, and cooking it on a traditional iron to get that golden, crispy texture. Then you do it yourself. The guide is there to help you nail the cooking time and the thickness. Once your wafel comes off the iron, you drizzle warm syrup, the stroop, between the two thin layers and press them together. The whole process is straightforward. No baking experience is required, and the guide keeps the pace easy enough that you're not stressed about getting it right.

While your waffles cool, you sit down with coffee or tea and chat with the other people in the workshop. You leave with two XL stroopwafels you made, a certificate, and the knowledge of how to make them at home. The workshop runs 45 minutes total, so it fits into a half-day without eating up your whole afternoon.

What’s included

• Professional instruction in English from a local guide.
• all equipment and ingredients needed to bake.
• two freshly baked XL stroopwafels you make yourself.
• stroopwafel baking certificate.
• coffee and tea during the break.

Before you book

Days and timesEvery day10 departure times: the first at 09:00, the last at 18:00

Book up toStart time

AgesAdult (16 and older) · Child (4 to 15 years) · Infant (under 4): free

GroupUp to 30

Live guideEnglish

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated 4 days ago

Good to know

Stroller-friendlyPets welcomePublic transport nearby

Operated by FunAmsterdam

Is this one for you?You'll bake stroopwafels with a local instructor and leave with both the treats you made and the skills to recreate them at home.

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Top questions

Can children come?

Yes. Ticket types: Child (4 to 15 years); Infant (under 4): free.

What exactly do I make during the stroopwafel workshop?

You make two XL stroopwafels from scratch. You mix the dough, roll it out, cook it on a traditional iron until it's golden and crispy, then drizzle warm syrup between the layers and seal them together. Both waffles are yours to take home.

Do I need cooking or baking experience to join?

No. The workshop is designed to be easy and fun, and no prior baking or cooking experience is required. The professional guide demonstrates each step and assists you throughout the 45 minutes.

What's included in the workshop?

The workshop includes all equipment you need to bake, instruction from a professional guide, two freshly baked XL stroopwafels, a stroopwafel baking certificate, and coffee or tea during the break.

How long does the workshop take?

The workshop runs 45 minutes total, from the introduction and demonstration through making your waffles and enjoying a break with coffee or tea.