You’ll dive right into daily life in Fes—shopping for spices in the medina, learning real Moroccan recipes from local chefs, and sharing a homemade meal together. It’s hands-on, friendly, and gives you a real taste of Morocco beyond just eating out.
The morning air in Fes always has this mix of fresh bread and distant spices—it's impossible not to notice as you step into the medina. Our guide, Samira, met us right by Bab Boujloud and led us straight into the maze of market stalls. We stopped at a tiny stand where an old man was grinding cumin; the scent hit me before I even saw him. Picking out vegetables here is a whole experience—vendors shout prices, someone hands you a sprig of mint to smell, and you end up tasting olives you didn’t plan on buying.
With our bags full (I swear I’d never seen so many types of paprika), we walked over to the kitchen—a sunlit room tucked behind a tiled courtyard. The chef, Fatima, greeted us with tea and showed us how to prep everything from scratch. She explained why saffron threads go in last for tagine, and let us knead dough for traditional khobz bread. Making zaalouk was messier than I expected—eggplants everywhere—but it tasted better than any salad I’ve had back home. Lunch was noisy and relaxed; we all sat together sharing what we’d made, dipping bread into sauces while Fatima told stories about her grandmother’s recipes.
Absolutely! The chefs walk you through every step—even if you've never cooked Moroccan food before, you'll feel comfortable joining in.
Yes, just let us know your preferences ahead of time—we can adapt dishes like tagine or salads to be fully vegetarian.
The whole experience usually takes around 4–5 hours, including shopping at the market and enjoying your meal at the end.
Yes, pick-up and drop-off are included with an air-conditioned vehicle for your comfort.
Yes! All areas—including transport and kitchen—are wheelchair accessible. Just mention any specific needs when booking.
Your day includes pick-up and drop-off by air-conditioned vehicle, bottled water to keep you refreshed, all ingredients from the market, hands-on guidance from English- or French-speaking chefs, plus plenty of time to relax and enjoy your homemade Moroccan meal together. The experience is designed for all ages and abilities—wheelchairs and strollers are welcome throughout.
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