You’ll taste your way through Playa del Carmen’s vibrant vegan scene with a local guide — from tropical fruit at the market to Yucatec stews, zesty vegan ceviche, and those unforgettable tacos at sunset. Expect laughter, new flavors, and moments you’ll remember long after you leave Mexico.
I was already running late — classic me — and the corner of Juarez Ave and 10th Ave was busier than I expected at 5pm. I nearly missed our guide, Ana, waving a little green bandana. She didn’t seem bothered though; just grinned and said, “You hungry?” Honestly, I was a bit nervous about a vegan Mexican food tour in Playa del Carmen (I’m not even vegan), but my friend insisted.
First stop: the fruit market. The air smelled like ripe guava and something sharp I couldn’t place. Ana handed us slices of some spiky yellow fruit — pitaya, she said — and laughed when I tried to pronounce it. We sipped these icy fresh juices that made the heat feel less heavy for a minute. There were locals chatting in rapid Spanish, kids darting between stalls, someone selling tamarind candies from a bucket. It felt realer than the touristy strip, you know?
We wandered over to the city’s main market next. The Yucatec dishes here were nothing like what I’d had back home; there was this smoky flavor in one of the stews that stuck with me (Ana called it recado negro). She explained how families have their own spice blends — her abuela apparently guards hers like treasure. After that we landed at this tiny spot for vegan ceviche — tangy, cold, crunchy — honestly better than some seafood versions I’ve tried.
The last stop was all about tacos. By then it was getting dark and the streetlights flickered on. The tortillas were warm and soft, filled with mushrooms and nopales, plus this salsa that nearly made me cry (in a good way). We all sat on plastic stools outside, sharing bites and stories. I still think about that last taco sometimes when I’m hungry late at night.
The tour starts at 5pm at the corner of Juarez Ave and 10th Ave.
Yes, dinner is included along with beverages and tastings throughout the tour.
You should be comfortable walking around downtown Playa del Carmen for several stops.
Yes, all dishes are vegan so they are suitable for vegetarians too.
Yes, a local guide leads the group through each stop and shares insights about the food.
Beverages are included as part of your experience.
Your evening includes guided tastings of fresh tropical fruit juices at a local market, authentic Yucatec vegan dishes at the city’s main market, delicious vegan ceviche at a neighborhood restaurant, plus plenty of vegan tacos for dinner—all led by a friendly local guide who’ll share stories along the way.
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