You’ll ride electric bikes along Baja’s wild coast, meet camels face-to-face for a stroll down a peaceful beach, then try your hand at mixing margaritas before digging into a homemade Mexican buffet lunch. Expect laughter with local guides, ocean air in your lungs, and memories that linger long after you’re back in Cabo.
I didn’t think I’d start my day trying to zip up a helmet with one hand and hold a coffee in the other, but that’s exactly how it went after the Cabo Adventures van picked us up right outside our hotel. The drive out toward the Pacific coastline was longer than I expected — maybe an hour? — but watching the desert blur into ocean was kind of hypnotic. Our guide, Luis, pointed out these huge cacti that looked like they could outlive anyone in our group. He also warned us about the $25 park fee at check-in, which honestly I almost forgot about until he mentioned it again (so yeah, heads up).
The electric bikes were chunkier than I pictured. Not sure what I expected, but they were easier to ride than my old mountain bike back home. We rode across dusty trails where the wind smelled salty and sharp, and every now and then you’d catch a whiff of something sweet — maybe wildflowers? My hands got sandy fast. At one point we stopped on this ridge where you could see whales breaching way out in the blue (it’s winter, so apparently that’s normal here). Luis grinned and said if we fell behind it was just “more time for tequila later.”
After parking our bikes, we met the camels. They’re bigger up close — I mean really big — and their eyelashes are ridiculous. The handlers joked around with us while helping everyone get comfortable; one of them tried to teach me how to say “camel” in Spanish (“camello”), but I probably butchered it because he laughed pretty hard. Walking along the beach beside those animals felt weirdly peaceful. The sand was cool underfoot and there was this hush except for waves and camel snorts.
Lunch was a blur of colors and smells: homemade tortillas stacked high, spicy beans, something with cactus (surprisingly good), cold beer sweating on the table. There was a quick margarita lesson too — turns out my salt rim skills need work. Everyone loosened up by then; even people who barely talked before were swapping stories over tequila shots. On the ride back to Cabo I caught myself replaying that quiet stretch of beach in my head — not sure why it stuck with me so much.
The total tour duration includes two hours of transfer time between Cabo and the ranch.
Yes, pickup from your hotel is included before the tour starts.
The buffet features local flavors and homemade dishes; vegetarian options are available.
Yes, there is a $25 per person park entrance fee and a $15 collision fee for e-bike protection due at check-in.
The minimum age is 8 years old and minimum height is 1.5 meters to participate.
This tour isn’t recommended for travelers with spinal injuries or poor cardiovascular health; expectant mothers may not participate.
No prior experience is required; guides provide instructions and safety gear before you start.
You might spot humpback whales during winter months as you travel along the coastline or from the beach.
Your day includes pickup from your hotel in Cabo by air-conditioned vehicle, all protective body equipment for biking, a guided electric bike ride along Baja’s coast, interaction and walk with camels on the beach, a fun margarita-making lesson followed by an unlimited Mexican buffet lunch with ice-cold beer and local tequila tasting before returning to your hotel.


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