Cooking Class in Luxembourg: Make Fresh Pasta & Italian Dinner

Roll, press and cut spaghetti by hand, then eat what you made.

A three-hour cooking class in a local home in Luxembourg where you make spaghetti alla chitarra from scratch, prepare artisan focaccia, and finish with rustic apple cake, hosted by a passionate home cook. The class includes a welcome cocktail, the meal you cook, and time to eat together around the table. You choose between a lunch or dinner departure.

The experience

Three hours covers the whole arc: you start with an aperitivo of house-made focaccia, preserves and a handcrafted cocktail while you meet the host. Then comes the pasta. You mix the dough, work it by hand, and learn the rhythm of spaghetti alla chitarra. The traditional cut that gives the pasta its name and texture. The host walks you through each step, and your hands do the work. When it's ready, you plate the spaghetti with a slow-simmered sauce built to match what you've made, not the other way around.

The meal happens at the table together. There's no performance, no plating for a photo. Just the food you cooked, the people you cooked with, and the kind of conversation that happens when you've spent an afternoon in a kitchen. A warm apple crumb cake closes the evening. The class is hosted by Cesarine, Italy's oldest network of home cooks, so what you get is an Italian perspective that restaurants can't offer: the way someone actually cooks at home, not a stage version of it.

The host speaks English and Italian. You'll need to arrange your own transport to the home. Public transit options are nearby. You pick lunch or dinner when you book, and both follow the same format: the time just shifts to fit your day in Luxembourg.

What’s included

• Hands-on pasta-making instruction with a local Italian home cook.
• spaghetti alla chitarra made from scratch with traditional sauce.
• welcome cocktail and artisan focaccia with house-made preserves.
• rustic apple crumb cake for dessert.
• the full meal eaten together at the table.

Options for this experience

2 options

Lunch ClassGuide in English or Italian · 11:00

Dinner ClassGuide in English or Italian · 18:00

You pick the guide language when booking.

You'll see the exact price of each option when you check availability.See dates and prices

Before you book

Days and timesFriday to SundayDepartures at 11:00 and 18:00

Book up to2d before

AgesAdult (9 and older) · Child (4 to 8 years) · Infant (under 4): free

GroupUp to 4

Live guideEnglish and Italian

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated yesterday

Good to know

Public transport nearby

Operated by Cesarine: Cooking Class

Is this one for you?Book the lunch class if you want to cook and eat in the middle of your day in Luxembourg. Choose dinner if you'd rather spend an evening cooking and sharing a meal with a local host.

Top questions

What languages is the tour guided in?

Live guide in English and Italian.

Can children come?

Yes. Ticket types: Child (4 to 8 years); Infant (under 4): free.

What exactly do I make in this cooking class?

You make spaghetti alla chitarra by hand from dough, learning the traditional pressing and cutting technique that gives the pasta its shape and name. You also prepare artisan focaccia with house-made preserves and finish with a rustic apple crumb cake.

Is the meal included, or do I just cook and leave?

The meal is included. You cook together, then sit down and eat everything you've made, along with the welcome cocktail and focaccia, in a shared table setting with the host and other guests.

What's the difference between the lunch and dinner class?

Both classes follow the same format and teach the same three recipes. The lunch class runs during the day. The dinner class runs in the evening. Choose whichever fits your schedule in Luxembourg.

Do I need cooking experience to join?

No. The host teaches you each step, from mixing the dough to shaping the pasta. The class is built for people who want to learn, not for people who already know how.