Ramen & Gyoza Cooking Class in Tokyo: Make Both Dishes

Roll gyoza and simmer ramen broth from scratch, then eat what you made

A ramen and gyoza cooking class in Tokyo where you make both dishes from scratch in a home kitchen studio with a live English-speaking chef. The class runs about two and a half hours, includes an optional local supermarket tour, and serves vegetarian options on request. Minimum two people per booking.

The experience

The class starts with a short lecture on Japanese home cooking and lifestyle, then moves straight into the kitchen. You'll make home-style ramen (building the soup from the beginning, not from instant packets), and gyoza dumplings with minced pork and vegetable filling. The chef guides you through each step, and you cook and taste both dishes before the session ends. An optional supermarket tour follows if you want to see where locals shop for the ingredients you just used.

The studio sits in a nostalgic neighborhood of Tokyo and is easy to reach by public transportation. The class runs in English, so language is not a barrier. If you have dietary restrictions or allergies, let the operator know when you book. Vegetarian versions of both dishes are available. Children can attend (infants can sit on a lap or in a specialized seat), and the class works for solo travelers, families and groups.

What’s included

• Home-style ramen and gyoza made from scratch.
• tasting of both dishes.
• live English-speaking chef instruction.
• local supermarket tour (optional).

Before you book

Days and timesEvery dayDeparts at 10:00

Book up to4h before

AgesAdult (7 and older) · Infant (under 7): free

GroupUp to 7

Live guideEnglish

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.It may be canceled if the minimum number of travelers isn't reached. If that happens, you're offered another date or a refund.

Prices and times updated yesterday

Good to know

Stroller-friendlyInfant seats availablePublic transport nearbyInfants must sit on laps

Operated by YUCa's Japanese Cooking

Is this one for you?Two and a half hours leaves room for another activity or meal elsewhere in Tokyo the same day. If you want a full morning or afternoon devoted to one experience, this fits cleanly into either slot without eating your whole day.

Traveler reviews

4.98★★★★★★★★★★

904 verified traveler reviews

5 ★888

4 ★14

3 ★0

2 ★2

1 ★0

Read all the reviews ›

Top questions

Can children come?

Yes. Ticket types: Infant (under 7): free.

Can I make ramen and gyoza if I've never cooked Japanese food before?

Yes. The class teaches home-style versions, not restaurant techniques, and the chef walks through every step in English. You start with a lecture on Japanese home cooking, then move into hands-on cooking with guidance.

What exactly do I make and eat in this class?

You make home-style ramen with soup built from scratch and home-style gyoza dumplings. Both are cooked during the class and you taste them before it ends.

Is the supermarket tour included, or do I have to pay extra?

The supermarket tour is optional and included in the class. It happens after cooking and tasting, so you can skip it if you want to leave earlier.

How long does the whole class take?

The class runs about two and a half hours total. You arrive at 10:00, have a brief lecture, cook and taste from 10:30 to 12:30, then the optional supermarket tour runs from 12:30 to 13:00.

What if I'm vegetarian or have food allergies?

Vegetarian versions of ramen and gyoza are available. Tell the operator about any dietary restrictions or allergies when you book so they can prepare.

How many people can take the class at once?

A minimum of two people is required per booking. The class accommodates groups, families and solo travelers booking together.