Tokyo Asakusa: Sushi Making Class & Chef Guidance

Summary

Sushi making in asakusa with chef guidance and local flavors

You’ll roll up your sleeves in Asakusa and learn sushi making from a local chef who keeps things light-hearted. Shape nigiri with fresh tuna and salmon, try on a Japanese costume if you want, and share laughs with new friends before sitting down to enjoy your own creations. It’s hands-on, sometimes messy, always memorable—especially when you taste what you made yourself.

What’s the experience like?

Li grinned at me as I fumbled with my sushi rice — “Don’t squeeze too hard!” she said, showing me again how her hands moved, gentle but quick. I was honestly nervous about messing up the nigiri, but everyone around the table was laughing at their own lopsided creations too. The chef (I never quite caught his full name) had this way of quietly fixing our mistakes without making us feel silly. He’d just nudge a piece of tuna back into place or give a thumbs-up when someone finally got it right.

The smell in the room was pure Tokyo: sharp vinegar from the rice, seaweed that reminded me of the fish market we’d passed on the way here. My hands were sticky for most of the class — not unpleasant, just different — and I kept catching myself watching how carefully the chef sliced salmon for us. We learned a little about why certain fish are used for nigiri sushi in Asakusa (I tried to repeat what he said in Japanese; Li nearly choked laughing). There was this moment when everyone fell quiet, just focused on shaping their next piece, and you could hear only the soft clatter of plates and someone’s kid asking if they could eat yet.

I hadn’t expected to try on a traditional happi coat either — it felt slightly silly at first but honestly made me feel like part of something local. When we finally sat down to eat what we’d made (some pieces looked better than others), there was this sense of pride mixed with relief. The chef poured tea for everyone and told us that even after years he still gets excited about good sushi rice. I still think about that view out the window: slanted sunlight on old rooftops, people hurrying by below.

Step-by-step itinerary

Day 1 — Sushi making experience in Asakusa

• Meet sushi chef in Asakusa
• Learn how to make nigiri sushi
• Make your own sushi
• Eat the sushi you made
• Wear Japanese costume
• Experience Japanese culture

Top questions

Is this sushi making class suitable for beginners?

Yes, beginners are welcome—the chef guides you step by step.

Where is the sushi making class held?

The class takes place in Asakusa, Tokyo.

Are vegetarian or vegan options available?

Yes—just let them know your dietary needs in advance by message.

Can children join the sushi making experience?

Yes—children over 4 can join; fees apply from age 4.

Is lunch included in this sushi class?

Yes—you eat the sushi you make during the class.

Do I need to bring anything for the class?

No—all ingredients and tools are provided on site.

Are drinks included?

No—drinks or alcohol cost extra if you order them.

Will I be seated with other customers?

You may be seated with other guests depending on how busy it is.

What’s included

Your day includes all experience fees and dishes prepared during the sushi making class in Asakusa. You’ll get hands-on guidance from a local chef, use fresh ingredients like tuna and salmon for your nigiri sushi, and have the option to wear Japanese costumes while learning. Lunch is simply what you’ve made yourself—freshly rolled and enjoyed together before heading out again.