Tokyo Asakusa: Chopstick Making Workshop Near Sensoji

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Free cancellationTravelers' pick

1/15

Duration1h

GroupUp to 30

LanguagesEN · JA

Mobile ticketAccepted

Make your own chopsticks in tokyo’s asakusa with local craftspeople

You’ll shape and sand your own pair of chopsticks in a cozy Asakusa workshop, guided by friendly locals who share stories behind Japanese craftsmanship. Expect laughter, gentle encouragement—even if you’re all thumbs—and a real sense of connection as you craft something unique to take home. It’s less about perfection and more about sharing a moment in Tokyo you’ll remember every time you pick up your new chopsticks.

Step-by-step itinerary

Hands-on chopstick making workshop

Arrive at workshop near Sensoji Temple
Meet English-speaking instructors
Learn about Japanese chopstick culture
Shape your own pair of chopsticks
Sand and finish your chopsticks
Take home your handmade chopsticks

The Experience

The first thing I noticed was the soft scrape of wood against sandpaper—kind of rhythmic, actually. We were tucked inside this little workshop just off a busy street in Asakusa, and you could still hear distant temple bells from Sensoji if you listened between everyone’s chatter. Our instructor, Yuki, greeted us with a smile that made me feel like I wasn’t about to embarrass myself completely (spoiler: I did anyway, but it was fine). She showed us the different types of wood and explained why Japanese chopsticks are shaped the way they are—something about etiquette and food culture that I’d never really thought about before.

I picked up my first blank and it felt lighter than I expected. The smell reminded me of pencil shavings from elementary school. Yuki guided my hands as I tried to get the right angle—she laughed when I admitted I was more used to eating with a fork than making anything by hand. There was this older couple from Melbourne at our table who somehow managed to make perfectly smooth chopsticks on their first try (show-offs), but honestly, nobody seemed to care how “good” they turned out. It was more about the process—everyone swapping stories while we worked, bits of sawdust clinging to our sleeves.

By the time we finished polishing and adding our initials (I went for a wobbly “J”), there was this quiet pride in the room. My hands smelled faintly woody for hours after. Walking back out into the bright chaos of Asakusa, clutching my handmade chopsticks, I realized it wasn’t just another Tokyo souvenir—it felt like something personal I’d carry home. Sometimes it’s these small things that stick with you longer than any skyline photo.

What’s included

Your experience covers a hands-on chopstick making workshop in Asakusa with all standard wood materials provided and guidance from an English-speaking instructor throughout your visit near Sensoji Temple.

Good to know

Easy physical levelStroller friendlyPets welcomePublic transport nearby

Operated by Sushi Making Tokyo Cooking Class in Japan