Ramen and Gyoza Cooking Class in Osaka: Make noodles and soup from scratch

Cook ramen and gyoza, then sit down to eat them

A hands-on cooking class in Osaka where you make authentic ramen noodles and soup completely from scratch, then cook two types of gyoza dumplings under step-by-step guidance from a local instructor. The class runs 2.5 hours, stays under 12 people, and ends with you eating the meal you've made. Vegetarian options and dietary accommodations are available; children are welcome from age 7.

The Experience

You start by learning how to make ramen from the ground up—pulling and stretching the noodles, building the broth, and preparing toppings. The instructor walks you through each step, so the technique sticks. Then you move to gyoza: you'll fold and cook two different styles, one with pork and one with vegetables, each with its own shape and cooking method. By the time you finish cooking, you've handled the dough, filled the dumplings, and worked the pan yourself.

After the cooking is done, you sit down to eat. The meal includes the salt ramen with chicken you made, both types of gyoza, green tea, and a seasonal dessert. The printed recipes go home with you, so you can make these dishes again without guessing at the steps. The class accommodates vegetarian diets and other restrictions if you mention them when you book.

The class runs in English or Japanese with a qualified local instructor leading groups of no more than 12 people. Public transportation options are available near the venue. Children from age 7 can join.

What’s included

• All ingredients for the ramen and gyoza.
• use of kitchen utensils and equipment.
• the meal you cook (salt ramen with chicken, both types of gyoza, green tea, and seasonal dessert).
• printed recipes to take home.

Good to know

Public transport nearby

Operated by Sakura Cook

Is this one for you?This is a hands-on class where you do the cooking yourself under instruction, not a demonstration you watch—it suits anyone who wants to actually learn the technique and leave with the skill to make these dishes at home. Small groups under 12 keep the pace manageable and the instructor's attention on you.

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Top questions

What do I actually make in this cooking class?

You make authentic ramen noodles and broth from scratch, then cook two types of gyoza dumplings—classic round pork gyoza and crispy rectangular vegetable gyoza. The class teaches you the full process for each, and you eat everything you've cooked at the end.

How long does the ramen and gyoza cooking class take?

The class runs 2.5 hours from start to finish, including the cooking and the meal at the end.

Can I bring my children to this cooking class?

Children are welcome from age 7. They can participate in the cooking and eat the meal with the group.

What happens if I'm vegetarian or have dietary restrictions?

Vegetarian options are available, and the instructor can accommodate other dietary restrictions if you mention them when you book.

Do I get to keep the recipes?

Yes, you receive printed recipes to take home so you can recreate the ramen and gyoza at home.

What's included in the class?

The class includes all ingredients for cooking, use of kitchen utensils and equipment, the meal you've made with green tea and seasonal dessert, and printed recipes to take home.