Osaka: Sushi Making Class & Roll Workshop near Dotonbori

Summary

Roll sushi by hand in Osaka’s food heart with laughter and local tips

You’ll step into an Osaka kitchen near Dotonbori, learn to make nigiri and roll sushi from a local instructor, and share laughter (and maybe slightly wonky rolls) with fellow travelers. No experience needed—just bring your curiosity and appetite for both food and new friends.

What’s the experience like?

We ducked into this tiny classroom just off Dotonbori, and honestly, I was still shaking rain off my jacket when our instructor—her name was Yuki—welcomed us with the kind of energy you only get in Osaka. The room smelled faintly of vinegar and something sweet, maybe mirin? I’d never tried making sushi before, but Yuki grinned and said “No problem!” like she’d seen every type of beginner. There were a couple from Canada next to me, and a solo traveler from Singapore who kept snapping photos of her rice-sticky hands.

I didn’t expect rolling maki would feel so… tactile? The seaweed crinkled under my fingers, and the rice was warm—almost too warm at first. Yuki showed us how to press without squishing (I failed spectacularly on my first try; she laughed and said “Osaka style!”). She told us about nigiri being the original Japanese sushi style, which felt special somehow—like we were learning the real thing right in Japan’s food capital. Someone asked about the best sushi spots in Osaka, and Yuki rattled off a list faster than I could write it down.

By the time we sat down to eat what we’d made (some rolls looked better than others), it was raining again outside but nobody seemed to care. There was this easy chatter around the table—people comparing their lopsided nigiri or sharing soy sauce. I still think about that moment: chopsticks in hand, laughing with strangers over something as simple as rice and fish. If you’re looking for a sushi making class in Osaka that’s more about people than perfection, this is it.

Step-by-step itinerary

Day 1 — Sushi making class in Osaka

• Meet local staff in Osaka
• Learn about Japanese sushi culture
• Make authentic nigiri sushi
• Make roll (maki) sushi
• Enjoy the sushi you made

Top questions

Where is the sushi making class located in Osaka?

The class is held near Dotonbori and Shinsaibashi in central Osaka.

Is English spoken during the sushi class?

Yes, the instructor provides guidance in English throughout the class.

Do I need prior experience to join this sushi making class?

No experience is needed; beginners are welcome.

What types of sushi will I learn to make?

You’ll learn how to make authentic Japanese nigiri sushi and roll (maki) sushi.

Are ingredients included in the price?

Yes, all cooking ingredients for the class are included.

Is lunch provided during the activity?

You’ll eat what you make during the class as your meal.

Can solo travelers join this Osaka sushi workshop?

Yes, solo travelers as well as groups are welcome to join.

Are service animals allowed at this activity?

Service animals are permitted at this location.

Is public transportation available nearby?

The venue is accessible by public transportation options nearby.

Are infants allowed at the sushi making class?

Infants are allowed but must sit on an adult’s lap during the activity.

What’s included

Your booking covers all fresh ingredients for both nigiri and roll sushi, hands-on instruction from an English-speaking local guide, plus your meal at the end—all set just steps from Dotonbori with easy access by public transport or on foot if you’re staying nearby.