Sushi Making Class in Namba: Learn Nigiri & Rolls

Roll nigiri and maki with your hands, then sit down to eat them.

A 90-minute hands-on sushi making class in Namba, Osaka, where you learn to prepare traditional nigiri and rolls from English-speaking instructors, then enjoy your finished pieces with optional sake. The class covers sushi rice technique and Japanese food history, accommodates vegetarian preferences, and books same-day if you have the time. All ingredients and instruction are included; the studio sits a three-minute walk from Namba Station.

The Experience

You'll spend the first part of the class learning how sushi rice is made—the foundation that separates good sushi from the rest. The instructors walk through the history of Japanese cuisine and sushi itself before moving to the hands-on work. Then you roll: five pieces of nigiri, three rolls, and two gunkan (the boat-shaped pieces), ten pieces total. The instructors are English-speaking and work with beginners, so there's no prior skill required. If you have allergies or eat vegetarian, mention it when you book and they'll adjust the ingredients.

The class runs about 90 minutes from start to finish. After you've made your sushi, you sit down and eat what you've rolled. You can order soft drinks or sake to go with the meal—those aren't included, but they're available to buy on the spot. The studio is in Namba, three minutes on foot from Namba Station on the Osaka Metro Midosuji Line, so getting there is straightforward whether you're staying nearby or coming from elsewhere in the city.

What’s included

• All sushi ingredients and instruction from English-speaking staff.
• the meal of ten pieces you've made (five nigiri, three rolls, two gunkan).
• a brief introduction to sushi history and Japanese food culture.

Good to know

Public transport nearbyInfants must sit on laps

Operated by SUSHI MASTER JAPAN

Is this one for you?Book this class if you want to learn a real skill—how to roll sushi properly—rather than watch a demonstration. The 90-minute format fits a morning or afternoon slot without eating your whole day, and eating what you've made is part of the class, so there's no separate meal to plan.

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Top questions

What exactly do I make during the sushi making class in Namba?

You make ten pieces total: five nigiri (the oval rice-and-fish pieces), three rolls, and two gunkan. The instructors show you the technique for each, and you roll them yourself under their guidance.

How long does the sushi making class take?

The class runs about 90 minutes in total, including a brief introduction to sushi and Japanese food culture, the hands-on rolling, and time to eat what you've made.

Can I book the sushi class in Namba on the same day?

Yes, same-day bookings are welcome. Check availability and book through the platform, and you can join a class later that day if spots are open.

What's included in the sushi making class, and what costs extra?

The class includes all sushi ingredients, instruction from English-speaking staff, and the meal of the sushi you've made. Soft drinks and alcoholic beverages are available to order separately at the studio.

Is the sushi class suitable for vegetarians?

Yes, vegetarian sushi is available. Mention your preference in the Special Requirements section when you book, and the instructors will prepare vegetarian ingredients for your class.

Where exactly is the sushi making class in Namba, and how do I get there?

The studio is called Sushi Master Namba Dotonbori and sits three minutes on foot from Namba Station on the Osaka Metro Midosuji Line. You can find it on Google Maps by searching the name.