You’ll taste four local wines—including Valpolicella reds and crisp Prosecco—in a cozy Verona osteria steps from Juliet’s Balcony. Friendly guides share stories as you snack on seasoned cheese and cured meats typical of the region. It’s relaxed, warm, and surprisingly personal—the kind of hour that lingers long after you leave.
“You never forget your first Amarone,” Luca grinned as he poured the third glass, his accent rolling over the word like it was something secret. We’d only been sitting in the osteria for maybe ten minutes, but already the air felt thick with that mix of old wood and something savory—cheese? Or maybe just the way cured ham smells when it’s been sliced fresh. I could hear someone laughing outside on the terrace, even though it was a bit cloudy. The place is tucked right in Verona’s center, so you can actually see people wandering toward Juliet’s house if you look out the window.
I’ll admit I thought “wine tasting” might be stiff or formal—turns out, not here. Luca switched between English and Italian without missing a beat (he said my pronunciation of “Valpolicella” was “almost poetic”—I think he was being generous). We tried four wines: started with a sparkling Prosecco that tasted like green apples, then two whites I can’t pronounce, and finally those deep Valpolicella reds. Each sip came with a story—something about weather or family or why Veronese cheese is saltier than you expect. There was this one moment where everyone went quiet after tasting the Ripasso; it wasn’t planned, just happened. I still think about that silence.
Honestly, I didn’t expect to learn so much about wine making and food pairings in just an hour. The board of cheese and salame looked simple but tasted… well, real. Not fancy restaurant stuff—just what people here actually eat with wine. If you’re doing a day trip to Verona or looking for wine tasting near Juliet’s house and Arena, this is right in the middle of everything. On Sundays after 3pm (and Mondays), they move to another spot called Via Fama—I almost wish I’d seen both.
The wine tasting is hosted at Scapin osteria near Juliet's House and Arena; on Sundays after 3pm and Mondays it's at Via Fama.
The tasting includes four selected local wines from Verona and Veneto regions.
Yes, you'll get a board of seasoned cheese and cured meats typical of Verona alongside your wines.
Yes, it's suitable for couples, families with grown-up children, and groups of friends; non-alcoholic drinks are served to minors.
The experience lasts about one hour.
Yes, guides speak both English and Italian during the tasting.
Yes, all areas and surfaces are wheelchair accessible.
Yes, public transportation options are available close to the venue.
Your hour includes guided wine tasting with four local wines—sparkling Prosecco, whites, and Valpolicella reds—plus stories from your guide in English or Italian. You’ll also enjoy a board of seasoned cheeses and cured meats from Verona. Everything happens inside a traditional osteria near Juliet’s House; on some days it moves to Via Fama nearby.
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