If you want to experience real Venetian life, this is it. You’ll cook alongside locals, share stories over homemade dishes, and taste recipes passed down through generations—all in a welcoming home setting.
You know you’re in the right place when you catch the faint smell of simmering onions drifting out into the hallway. Our host, Lucia, greeted us at her apartment door—cheeks flushed from the kitchen heat, apron dusted with flour. We squeezed into her cozy dining room, sunlight bouncing off the canal just outside. It felt like visiting an old friend rather than joining a tour group.
Lucia started by showing us how to roll out fresh bigoli pasta—her hands moved so fast I nearly missed the trick with the dough. She told us her nonna’s secret for perfect risi e bisi (it’s all about timing when adding the peas). The kitchen was filled with laughter and clinking glasses as we sipped crisp white wine from a nearby Veneto vineyard. For dessert, we dipped baicoli biscuits into strong coffee, just as Lucia’s family has done for generations. I still remember the soft hum of boats outside and the way everyone lingered at the table long after plates were empty.
Let us know your dietary needs when booking—we’ll do our best to accommodate allergies or restrictions.
The address will be shared after booking. Public transport options are close by and easy to use within Venice.
Yes! Water, red and white wines from local cellars, plus coffee are all included during your meal.
This is a small group experience—expect to share the table with other curious travelers like yourself.
Your experience covers a 3-course homemade meal (starter, fresh pasta or risotto, dessert), drinks (local wines, water, coffee), show cooking demonstration, and warm hospitality in a Venetian home. All sanitary measures are carefully followed for your safety and comfort.
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