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Turin: Gourmet Food Tour with Wine Tastings & Local Dishes

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Free cancellationTravelers' pickLikely to sell out

1/13

Duration3h 30m

GroupUp to 12

LanguagesEN · IT

Mobile ticketAccepted

Turin flavors come alive with pasta, wine and stories on foot

You’ll walk Turin’s elegant streets with a local foodie guide, tasting Barbera wine near Piazza San Carlo, sampling handmade agnolotti pasta and Piedmontese snacks like Toma cheese or vitello tonnato. End with real Turinese chocolate or gelato as evening falls—a full meal of flavors and stories you’ll remember long after.

3h 30m

Step-by-step itinerary

Meet local expert at meeting point
Enjoy wine tasting near Piazza San Carlo
Taste Agnolotti and Tajarin pasta
Sample Merenda Sinoira or Vitello Tonnato
End with gelato, chocolate, or zabaione

The Experience

I almost missed the meeting spot because I got distracted by a guy arguing (loudly but somehow cheerfully) with his dog outside a bakery. That’s Turin for you—unexpected little scenes everywhere, even before the food tour started. When I finally found our group, our guide Marta was already handing out tiny glasses of something sparkling. She grinned and said, “First taste is always for courage.” I liked her immediately.

The first stop was this wine bar tucked behind Piazza San Carlo—dim lights, old wood, that faint smell of cork and coffee grounds. We tried Barbera and some prosecco, and Marta explained why Piedmont wines are so different from what you get in the south. Honestly, I’m not much of a wine person but there was this earthy note in the red that made me want to keep sipping. The city outside felt busy but inside it was just us and the clink of glasses.

Next came pasta—agnolotti and tajarin at a little pasta factory where the chef waved floury hands at us through a window. The agnolotti were pillowy and rich, almost nutty; I definitely dripped sauce on my shirt (Marta pretended not to notice). After that we wandered past Chiesa di San Filippo Neri for snacks—Toma cheese, roasted peppers with bagna cauda (the garlic hit me in the best way), and vitello tonnato that tasted way better than it looked. There was a moment when someone tried to pronounce “bagna cauda” correctly and everyone just cracked up—language lessons included, apparently.

The last stop was sweet—chocolate or gelato or zabaione if you wanted something creamy. I went for chocolate because Turin is famous for it, right? It tasted dark and slightly bitter, nothing like supermarket stuff back home. Walking back through those elegant streets with chocolate still melting on my tongue—I don’t know, Turin just felt warmer somehow. Still think about that view down Via Roma at dusk.

What’s included

Your day includes walking between several central Turin stops with an English-speaking local guide, all water and at least one alcoholic drink if you’re over 18, plus enough tastings—from fresh pasta to chocolate—to make up a full meal by the end.

Good to know

Moderate physical levelStroller friendlyInfant seats availablePets welcomePublic transport nearby

Operated by Do Eat Better Experience