Turin cooking class: Make fresh pasta with a local host
Cook and eat two Piedmontese dishes in a local's kitchen
A two-hour hands-on cooking class in a Turin home where you prepare an iconic fresh pasta recipe like Agnolotti del Plin or Gnocchi alla Bava, plus another regional course. Your host guides you through each step, then you sit down to eat both dishes you made, with still and sparkling water, a glass of wine per person, and coffee.
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The experience
You arrive at your host's home in Turin and move straight into the kitchen. The cooking stations are fully equipped, and your local host walks you through preparing a traditional fresh pasta recipe. The kind Piedmontese cooks have made for generations. You handle the dough, shape it, and learn the techniques that separate homemade from anything else. While the pasta cooks, your host prepares a second course: a starter, main, or dessert that rounds out the meal.
After two hours of hands-on work, you sit down to eat. The pasta you made is on your plate, cooked to the moment. The second course arrives next. Still and sparkling water, a glass of wine per person, and coffee come with the meal. This is not a performance you watch. It is food you learned to make, in someone's actual kitchen, then tasted immediately.
What’s included
- Hands-on cooking class with a local host.
- all ingredients and equipment.
- a traditional fresh pasta recipe and an additional regional course.
- still and sparkling water, a glass of wine per person, and coffee.
- local taxes.
Before you book
Lasts 2h, runs every day, 4 start times, from € 99 per person, with a live guide in English and Italian, in groups of up to 10 and with free cancellation up to 24 h before.
Prices and times updated today
Operated by Cesarine: Cooking Class
Is this one for you?You do the cooking yourself in a home kitchen, not watch a demonstration, so this suits anyone who wants to actually learn the technique and take the skill home. The class runs two hours, which fits a morning or afternoon slot without dominating your day in Turin.
Traveler reviews
Top questions
What languages is the tour guided in?
Live guide in English and Italian.
Can children come?
Yes. Ticket types: Child (4 to 8 years); Infant (under 4): free.
What kind of pasta will I learn to make?
You prepare a traditional fresh pasta recipe typical of Turin, such as Agnolotti del Plin or Gnocchi alla Bava, depending on what your host has planned for the day.
Do I need cooking experience to join?
No. The class is hands-on but designed for learners. Your host guides you through each step and the fully equipped kitchen has everything you need.
What do I eat after the class?
You eat the pasta dish you made, plus another course your host prepares: a starter, second course, or dessert. Still and sparkling water, wine, and coffee are included.
Is this class private or shared with other people?
The class takes place in your host's home. Cesarine classes are typically small and intimate, though group size can vary depending on the booking.
Turin cooking class: Make fresh pasta with a local host
2h · EN · IT
from € 99 per person






