You’ll walk Rome’s cobbled streets tasting gluten-free Roman classics like crispy artichokes and wood-fired pizza, sip local wines in historic cellars, and finish with real Italian gelato near ancient ruins. With a local guide sharing stories along the way, you’ll get both flavor and history—plus plenty of laughter and surprise.
“Wait, this is really gluten-free?” I asked for the third time, and our guide Marta just grinned. We’d only just started the food & wine tour in Rome’s Jewish Ghetto and already I’d lost track of what I could or couldn’t eat—except here, everything was fair game. The first bite was this crispy artichoke (carciofo alla giudia), warm and salty, a little oily in the best way. Marta explained how her aunt still makes them every spring, and the smell reminded me of fried food stalls at home but somehow lighter. There was a breeze coming off the Tiber that evening; I remember a bit of pollen stuck to my sleeve.
I didn’t expect Campo de’ Fiori to be so alive at night—people everywhere, talking with their hands, scooters weaving through. We ducked into a tiny pizzeria where they handed me a slice straight from the oven. The crust had that chew you always miss on a gluten-free diet. Someone at another table winked when they saw my face light up. After that came a stop at an old-school winery (since 1946!), where we tried cured meats and cheese with a glass of something dry and local—I forgot the name but not the taste. Marta told us stories about Julius Caesar’s last day right by those ancient stones; it felt strange eating dinner near such history.
Piazza Navona was loud in its own way—street musicians echoing between fountains—and then suddenly quiet when we stepped into a café for espresso. I’m not usually a coffee person but it felt right to try it “like Italians do.” The last stop was gelato at Largo di Torre Argentina, from this family shop that’s been around longer than most people I know. Pistachio for me. It melted fast in my hand while cats prowled around the ruins nearby (someone said they’re famous). Walking back through Rome at night with that taste still lingering—I still think about that.
Yes, all dishes served during the tour are gluten-free, including pizza, pasta, desserts, and snacks.
The meeting point is Piazza Mattei in front of the Turtles Fountain in central Rome.
The experience lasts approximately 4 hours from start to finish.
Yes, all food and drinks—including wine—are included in your booking price.
Yes, you’ll walk through Campo de’ Fiori, Piazza Navona, Largo di Torre Argentina, and more during the tour.
No, hotel pickup is not included; you’ll need to make your own way to the meeting point.
Vegetarian options are available if requested in advance during booking.
No, unfortunately it is not suitable for those with severe nut or dry fruit allergies due to possible cross-contamination.
Your evening includes all tastings—gluten-free pizza, pasta, cured meats and cheeses—plus wine pairings at each stop. A knowledgeable local guide leads your small group or private party through lively neighborhoods like Campo de’ Fiori and Piazza Navona before ending with artisanal gelato at Largo di Torre Argentina. All food and drinks are covered; just meet your guide at Piazza Mattei to start wandering hungry.


Secure checkout on viator.com
Do you need help planning your next activity?