You’ll taste your way through Rome’s Jewish Ghetto and historic neighborhoods with a local guide—sampling seven different foods and wines along winding streets. Expect laughter over fried artichokes, stories by ancient ruins, and a rich dinner served among theater columns. It’s not just about eating; it’s feeling Rome’s layers come alive around you.
First thing I noticed was the smell—somewhere between fried artichokes and warm bread, drifting down those narrow streets in the Jewish Ghetto. Our guide, Paolo, waved us over by the old Portico d’Ottavia, grinning like he’d just spotted friends. He told us about his grandmother’s recipes before we even took our first bite. The light was gold on the stones, and there were locals laughing outside a bakery (I tried to say “carciofi alla giudia” properly—failed spectacularly, got a thumbs up anyway). Honestly, I didn’t expect to feel so at home so quickly.
We wandered past Campo de’ Fiori as Paolo pointed out little details—like how you can still see scorch marks from an old fire if you look close enough at one of the corners. The day trip through this part of Rome felt like a slow drift between centuries; one moment you’re sipping wine in a tiny trattoria, next you’re standing where Julius Caesar was stabbed (Paolo got dramatic here—he does voices). At every stop there was something new: salty baccalà, chewy pizza bianca, sweet ricotta cake that stuck to my fork. I kept thinking about how many generations must have eaten these same things right here.
Dinner was tucked behind crumbling columns near the Theatre of Marcellus—honestly, it looked like a movie set but smelled way better. Plates kept appearing: pasta with just enough pepper to make my nose tingle, local wine poured without ceremony. Someone asked if Romans ever get tired of all this history; Paolo just laughed and said they complain about tourists but never about their food. I believed him. We finished late, wandering out into Piazza Navona under streetlights that made everything feel soft around the edges.
The tour lasts approximately 4 hours in total.
Yes, it ends with a rich dinner among ancient theater ruins.
Wine, beer and soft drinks are included throughout the tour.
No, hotel pickup is not included; you meet your guide in central Rome.
Vegetarian options are available if advised in advance; gluten-free, dairy-free or vegan diets are not accommodated.
The tour includes seven different food stops for tastings.
No, you will see the Synagogue from outside only—not inside.
Your evening includes meeting your expert local guide in central Rome for a walking food and wine tour through the Jewish Ghetto and surrounding neighborhoods—with seven tasting stops featuring traditional Roman-Jewish dishes and wines. You’ll end with a generous dinner served among ancient theater ruins before heading out into the city night on your own.
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