Prosecco Hills Wine Tour with Tastings & Lunch from Venice

Summary

Explore Boutique Wineries in Italy’s Prosecco Region

If you want to taste real Prosecco right where it’s made—and hear stories from people who live wine every day—this tour is for you. You’ll visit boutique cellars, enjoy local food, and see parts of Italy most travelers miss.

What’s the experience like?

Morning air felt cool as we left Venice behind, heading north where the city noise fades into rolling vineyards. Our guide, Luca—a sommelier who knows every twist of these hills—shared stories about the DOCG region as we drove. The van was comfy, and I spotted locals already out tending vines, their dogs trailing behind. It’s quiet here except for birds and the soft hum of tractors in the distance.

The first stop was a family-run winery tucked between green slopes. Inside, it smelled faintly of yeast and oak barrels. We tasted crisp Prosecco Superiore—dry, not sweet—with hints of apple and pear. The winemaker explained how the soil changes even within a few meters, affecting each bottle’s flavor. I liked that he poured us both sparkling and still varieties; you could really taste the difference.

Lunch came next at an agriturismo just up the road. Nothing fancy—just homemade pasta with wild herbs and a plate of local cheese. The view stretched over rows of vines all the way to distant hills. There was time to chat with other travelers and ask Luca about his favorite vintages (he swears by 2019). Afterward, we visited another small cellar where we tried a brut Prosecco that had this clean finish I’d never noticed before.

On our way back, we stopped at a bridge that played a big part in World War I history. The river below looked peaceful now, but our guide pointed out old stonework still marked by shrapnel. By late afternoon, clouds rolled in and you could smell rain coming—time to head back to Venice with bottles clinking softly in my bag.

Step-by-step itinerary

Day 1 — Prosecco DOCG Area Highlights

• Pass by Prosecco DOCG wine area
• Pass by historical WWI bridge

Top questions

Is this Prosecco wine tour suitable for beginners?

Absolutely! The guide explains everything clearly and you don’t need any prior wine knowledge to enjoy it.

Are vegetarian options available for lunch?

Yes, just let us know when booking—local agriturismi are happy to accommodate dietary needs.

How long does the tour last?

The full experience takes about 8 hours including travel from Venice and all stops along the way.

Will there be time to buy wine at the wineries?

Yes, after each tasting you’ll have a chance to purchase bottles directly from the producers if you wish.

What’s included

Your day includes round-trip transport in an air-conditioned van or minivan, two guided tastings at boutique wineries (with several types of Prosecco), a light lunch featuring regional specialties at a countryside agriturismo, plus an English-speaking sommelier as your guide throughout.