Private Cooking Class in Orvieto: Make Pasta & Tour
Roll, cut and cook pasta you make yourself, then eat it the same afternoon.
A private cooking class in Orvieto where you make colored pasta doughs by hand, learn knife and rolling techniques from a chef, then sit down to eat what you prepared alongside local wines and oils. The experience includes a private tour of Orvieto's Cathedral and historic center aboard an electric bus with audio guide, plus a welcome aperitif and dessert. Four hours total. Available for individuals, couples or families.
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The experience
Your afternoon starts with a private tour of Orvieto aboard the Orvieto Gran Tour electric bus. The multilingual audio guide takes you past the Cathedral and the architectural landmarks that define this Umbrian hilltop town. Once the tour ends, you're taken to Vis a Vis restaurant, where Chef Emanuele (who spent over a decade in haute cuisine kitchens across Italy), meets you and walks through the fundamentals of handmade pasta. You'll mix vegetable extracts and powders into dough to create colored sheets, then learn to roll, cut and cook each shape correctly. The whole setup is built around vegetable-based cooking: no meat, no fish, no eggs, only plant rennet cheeses and seasonal produce from the region.
You make fettuccine and stuffed ravioli, then sit down to eat them with the other guests in the class. A welcome aperitif arrives first, followed by the two pasta dishes you prepared, then dessert. Local oils and wines are tasted throughout, all in a relaxed, intimate setting. The chef guides each step, but the work is yours. You're not watching a demonstration. Four hours covers the bus tour, the cooking instruction, and the meal.
What’s included
- Private transportation and the electric bus tour of Orvieto with multilingual audio guide.
- welcome aperitif.
- two dishes of homemade pasta you prepare.
- dessert.
- local wines, oils and water.
- coffee.
Before you book
Prices and times updated 6 days ago
Operated by Green Umbria: a Chef's garden to table adventure
Is this one for you?Book this if you want hands-on cooking instruction in a small, private group rather than a large shared class. The fixed itinerary (bus tour first, then cooking and meal) fits a free afternoon and works for solo travelers, couples and families traveling together.
Traveler reviews
Top questions
What languages is the guide in?
Live guide in English, Spanish and Italian.
Can children come?
Yes. Ticket types: Youth (9 to 14 years); Child (under 9): free.
What will I actually make during the cooking class?
You'll prepare fettuccine and stuffed ravioli by hand, starting with colored doughs made from vegetable extracts and powders. The chef teaches you how to roll, cut and cook each pasta shape correctly, then you eat what you made alongside a welcome aperitif, dessert, local wines and oils.
Does the tour of Orvieto happen before or after the cooking class?
The private bus tour of Orvieto comes first. You'll ride the Orvieto Gran Tour electric bus with a multilingual audio guide, see the Cathedral and the city's historic architecture, then head to the restaurant for the cooking class and meal.
Can I do this class alone, or will I be cooking with other people?
The class is private, meaning it's booked for your group only. You'll make friends with other guests during the meal and tasting, but the instruction and cooking happen in an intimate, small-group setting built around your party.
What's included in the price?
Private transportation, the electric bus tour with audio guide, the cooking instruction, a welcome aperitif, two dishes of homemade pasta you make, dessert, water, wine and coffee are all included.
Private Cooking Class in Orvieto: Make Pasta & Tour
4h · EN · ES · IT
from € 150 per person
5.002 reviewsVerified traveler reviews via our booking provider



















