Pasta and Tiramisu Class in Pescara: Make 2 Pasta Types

Roll pasta by hand, make two kinds from scratch, and finish with tiramisu.

A hands-on pasta and tiramisu class in Pescara where you learn to roll sfoglia (fresh pasta) by hand, prepare two different pasta types from scratch, and make the iconic tiramisu in a local cook's home. The class runs three hours with a maximum of 12 people. Your Cesarina host teaches family cooking secrets in Italian or English, and an Italian aperitivo with prosecco and nibbles opens the session.

The experience

You arrive at your Cesarina's home in Pescara and start with an Italian aperitivo: prosecco and nibbles to settle in. Then the hands-on work begins: you'll learn to roll sfoglia (fresh pasta) by hand, the foundation for the two pasta types you'll make from scratch. One is a filled pasta, the other a fresh pasta shape. Your host walks you through the techniques and family secrets for each. The class keeps to a maximum of 12 people, so there's room to ask questions and watch closely without crowding.

After the pasta, you move on to tiramisu: the iconic Italian dessert that rounds out the session. You'll make it yourself, learning the layering and timing that make it work. Throughout the three hours, water, wine, and coffee are on hand, and you taste everything you've made. You leave with an official Le Cesarine apron and the muscle memory of how to do this at home.

Le Cesarine is Italy's oldest network of home cooks, and these hosts open their own kitchens to teach. They're careful about sanitary practices and set up their homes with hand sanitizing supplies and paper towels. Public transportation runs nearby if you need it to get there.

What’s included

• Italian aperitivo with prosecco and nibbles.
• all ingredients for the pasta and tiramisu.
• water, wine, and coffee throughout the class.
• tasting of everything you make.
• an official Le Cesarine apron to take home.

Options for this experience

3 options

Small group pasta and tiramisu class in Pescara: Share your Pasta LoveGuide in English or Italian · 10:00

Dinner plus a class on making pasta and tiramisùGuide in English or Italian · 17:00

Evening ClassGuide in English or Italian · 18:00

You pick the guide language when booking.

You'll see the exact price of each option when you check availability.See dates and prices

Before you book

Days and timesMonday to FridayDepartures at 10:00, 17:00 and 18:00

Book up to10h before

AgesAdult (9 and older) · Child (4 to 8 years) · Infant (under 4): free

GroupUp to 12 · max 8 per booking

Live guideEnglish and Italian

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.It may be canceled if the minimum number of travelers isn't reached. If that happens, you're offered another date or a refund.

Prices and times updated today

Good to know

Public transport nearby

Operated by Cesarine: Cooking Class

Is this one for you?Book the evening class if you want to cook after exploring Pescara during the day, or choose the daytime slot to start fresh. Either way, the small group size means your host can watch your technique and adjust as you work, so you leave knowing how to do this at home.

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Top questions

What languages is the tour guided in?

Live guide in English and Italian.

Can children come?

Yes. Ticket types: Child (4 to 8 years); Infant (under 4): free.

Can I choose between a daytime or evening class in Pescara?

Yes. The class is offered as a daytime session or an evening class. You pick which fits your schedule when you book.

What exactly do I learn to make in the pasta part of the class?

You learn to roll sfoglia (fresh pasta) by hand, then make two different pasta types from scratch: one filled pasta and one fresh pasta shape, using techniques your Cesarina host teaches.

Is there a dinner option, or just the class itself?

You can book the class alone or add a dinner afterward. The dinner option is available at checkout.

How many people typically attend, and do I need any cooking experience?

The class caps at 12 people, keeping it small and hands-on. No prior cooking experience is needed. Your host teaches everything from the start.