Pasta & Tiramisu Class in Pescara: Cook in a Local Home

Cook pasta and tiramisu in someone's kitchen, not a cooking school

A private pasta and tiramisu-making class held in a Cesarina's home in Pescara, where you learn two pasta recipes and the dessert from scratch, then eat what you made with local wines. The class runs three hours in the morning, afternoon or evening. Your host teaches in English or Italian and provides an apron, all ingredients and the tasting.

The experience

You arrive at a local home in Pescara and spend the afternoon or morning learning how to make two pasta dishes and tiramisu the way a Cesarina (a home cook from Italy's oldest network) has made them for years. This is not a cooking school with stations and a crowd. It is a private lesson in someone's kitchen, and the host teaches you the family tricks that make the recipes work. You handle the dough, shape the pasta, layer the tiramisu. The Cesarina guides you through each step and explains why things matter the way they do.

After three hours, you sit down to taste everything you made, paired with local wines, water and coffee. The meal is lunch or dinner depending on which class time you choose: morning, afternoon or evening. You leave with the recipes written down and the confidence to cook them at home. The class is small and private, so there is room to ask questions and to work at your own pace.

What’s included

• Private pasta and tiramisu-making class in a Cesarina's home.
• instruction in English or Italian.
• official Cesarine apron.
• tasting of both pasta recipes and tiramisu with local wines, water and coffee.
• all ingredients and kitchen equipment.

Options for this experience

3 options

Morning ClassGuide in English or Italian · 10:00A pasta-making class held in the morning, followed by lunch

Afternoon ClassGuide in English or Italian · 17:00

Evening ClassGuide in English or Italian · 18:00

You pick the guide language when booking.

You'll see the exact price of each option when you check availability.See dates and prices

Before you book

Days and timesMonday to FridayDepartures at 10:00, 17:00 and 18:00

Book up to10h before

AgesAdult (9 and older) · Child (4 to 8 years) · Infant (under 4): free

GroupPrivate

Live guideEnglish and Italian

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated today

Good to know

Public transport nearby

Operated by Cesarine: Cooking Class

Is this one for you?Book the morning class if you want lunch and the rest of the day free. Choose afternoon or evening if you prefer a later start or want to eat dinner together. The private setting means your host adjusts the pace to your group, so families with children and first-time cooks work just as well as experienced ones.

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Top questions

What languages is the tour guided in?

Live guide in English and Italian.

Can children come?

Yes. Ticket types: Child (4 to 8 years); Infant (under 4): free.

What pasta dishes do you learn to make in this class?

The Cesarina teaches two pasta recipes from the Abruzzo region, the most iconic dishes of her own kitchen. She reveals the family secrets that make them work, and you prepare both from scratch during the class.

Do you need cooking experience to join this class?

No. The class is designed for all levels, including families with children of any age. Your Cesarina welcomes you like family and teaches at a pace that suits everyone in the group.

When does the class happen and how long does it take?

You choose the morning, afternoon or evening time slot when you book. The class runs for three hours and includes the cooking lesson, tasting and time to eat together.

Is wine included in the tasting?

Yes. The tasting includes the pasta dishes and tiramisu you made, plus local wines, water and coffee. Everything you cook is part of the meal.