Pasta and Tiramisu Class in Brindisi: Make Two Pasta Types

You'll roll pasta dough by hand, not just watch someone else do it.

A hands-on cooking class in Brindisi where you make two kinds of pasta from scratch (one stuffed, one fresh), and learn to prepare tiramisu in a local home with a maximum of 12 people. The class runs three hours and includes an Italian aperitivo, tasting of everything you cook, and an official Le Cesarine apron to take home. A guide speaks English or Italian.

The experience

The class happens in a carefully selected local home in Brindisi, where your Cesarina (a member of Italy's oldest network of home cooks) welcomes you like family. You'll start with an Italian aperitivo of prosecco and nibbles, then move straight into rolling sfoglia (fresh pasta) by hand. The hands-on part is the point: you're not watching a demonstration, you're learning the technique by doing it, with the host guiding you through their family cooking secrets.

Over the three hours, you'll make two different pasta types from scratch (one filled pasta and one fresh pasta), and then prepare the iconic tiramisu. Everything you cook gets tasted at the end, so you're eating what your hands made. The group stays small, capped at 12 people, which means real instruction rather than a lecture. Water, wine and coffee come throughout. Local taxes are covered.

What’s included

• Italian aperitivo with prosecco and nibbles.
• instruction in rolling fresh pasta by hand and making two pasta types plus tiramisu.
• tasting of all three recipes.
• official Le Cesarine apron.
• water, wines and coffee throughout the class.
• local taxes.

Options for this experience

2 options

Small group Pasta and Tiramisu class in Brindisi, where you can share your passion for pastaGuide in English or Italian · 10:00

Pasta and tiramisù with dinnerGuide in English or Italian · 17:00

You pick the guide language when booking.

You'll see the exact price of each option when you check availability.See dates and prices

Before you book

Days and timesEvery dayDepartures at 10:00 and 17:00

Book up to10h before

AgesAdult (9 and older) · Child (4 to 8 years) · Infant (under 4): free

GroupUp to 12 · max 8 per booking

Live guideEnglish and Italian

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.It may be canceled if the minimum number of travelers isn't reached. If that happens, you're offered another date or a refund.

Prices and times updated yesterday

Good to know

Public transport nearby

Operated by Cesarine: Cooking Class

Is this one for you?Choose the small-group format if you want real instruction and the chance to ask questions as you work. The capped size means your Cesarina can watch your technique and correct it, not just talk at a crowd. If you'd prefer to add dinner afterward, the second option extends the experience beyond the cooking itself.

Traveler reviews

4.56★★★★★★★★★★

9 verified traveler reviews

Read all the reviews ›

Top questions

What languages is the tour guided in?

Live guide in English and Italian.

Can children come?

Yes. Ticket types: Child (4 to 8 years); Infant (under 4): free.

What exactly do I learn to make in this class?

You learn to roll sfoglia (fresh pasta dough) by hand, then make two different pasta types (one stuffed and one fresh), and prepare tiramisu. All three recipes are tasted at the end of the class.

Is this class suitable for someone with no cooking experience?

Yes. The Cesarina teaches from scratch and the class is designed for hands-on learning, so prior experience isn't required. You'll work through each technique step by step with guidance.

How many people will be in the class with me?

The class is small group, with a maximum of 12 people. This keeps the instruction personal and gives everyone time to work through the recipes.

What's included in the three hours?

The class includes an Italian aperitivo to start, instruction in making the pasta and tiramisu, tasting of everything you prepare, an official Le Cesarine apron, plus water, wine and coffee throughout. Local taxes are also covered.

Do I need to arrange my own way to the class location?

The class is held at a local home in Brindisi. Public transportation options are available nearby, so you can reach it independently.