Pasta and Tiramisu Class in Asti: Make 2 Pasta Types

You'll roll pasta dough by hand the way Italian home cooks do it.

A 3-hour hands-on cooking class in Asti where you make two types of fresh pasta from scratch and tiramisu in a local home with a Cesarina host. Groups stay under 12 people. The class includes an Italian aperitivo, water, wine, coffee and the recipes you cook. English or Italian instruction available.

The experience

Three hours in a Cesarina's home in Asti means you arrive, tie on an apron and start rolling 'sfoglia', the fresh pasta dough, by hand. Your host teaches you how to shape two different pasta types: one filled, one fresh, both made from scratch. The work is hands-on. You're not watching a demo. After the pasta comes tiramisu, the iconic dessert that closes the meal. Everything you make, you taste.

The class opens with an Italian aperitivo (prosecco and nibbles), so you're not jumping straight into work. Water, wine and coffee flow throughout. A Cesarina is a home cook from Le Cesarine, Italy's oldest network of culinary hosts who open their own kitchens to travelers. They teach family recipes, not restaurant techniques, and the group tops out at 12 so there's room to move and ask questions. The homes have the sanitary basics on hand. Public transport runs nearby if you need it.

What’s included

• Italian aperitivo with prosecco and nibbles.
• water, wine and coffee.
• official Le Cesarine apron.
• tasting of both pasta types and tiramisu.
• instruction in English or Italian from your Cesarina host.
• local taxes.

Options for this experience

2 options

Small group Pasta and Tiramisu class in Asti, shared as your Pasta LoveGuide in English or Italian · 10:00

Dinner plus a Pasta and Tiramisù sessionGuide in English or Italian · 17:00

You pick the guide language when booking.

You'll see the exact price of each option when you check availability.See dates and prices

Before you book

Days and timesEvery dayDepartures at 10:00 and 17:00

Book up to10h before

AgesAdult (9 and older) · Child (4 to 8 years) · Infant (under 4): free

GroupUp to 12 · max 8 per booking

Live guideEnglish and Italian

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.It may be canceled if the minimum number of travelers isn't reached. If that happens, you're offered another date or a refund.

Prices and times updated today

Good to know

Public transport nearby

Operated by Cesarine: Cooking Class

Is this one for you?Book the class-only option if you want the cooking and the meal in one sitting. Choose the dinner add-on if you'd rather cook first, rest, and then eat a full meal together afterward.

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Top questions

What languages is the tour guided in?

Live guide in English and Italian.

Can children come?

Yes. Ticket types: Child (4 to 8 years); Infant (under 4): free.

What exactly do I make in this class?

You make two types of pasta (one stuffed and one fresh) rolling the dough by hand, then tiramisu. All three recipes are cooked from scratch during the 3 hours, and you taste everything you prepare.

Who teaches the class?

A Cesarina, a local home cook from Le Cesarine's network, teaches in her own home. She speaks English or Italian and shares her family cooking methods rather than formal culinary training.

How many people will be in the class?

The group is small, a maximum of 12 people, so you have room to work and interact with both the host and other travelers.

What's included in the price?

The class includes an Italian aperitivo to start, all the pasta and tiramisu ingredients, water, wine and coffee throughout, an official Le Cesarine apron, and local taxes. You leave with the recipes and the skills to make them at home.

Do I need cooking experience?

No. The class teaches you from the beginning how to roll pasta by hand and prepare both dishes. It's designed for people who want to learn, not for trained cooks.