You’ll taste four distinct Tri-Veneto wines—including Prosecco and Valpolicella—paired with authentic cichetti as you stroll through Padua’s lively markets and historic food halls. It’s a relaxed way to learn about local wine culture right where it happens.
The first thing I noticed stepping into Padua’s old streets was the faint scent of fresh bread drifting from a bakery near Piazza delle Erbe. Our guide, Marco, greeted us with a grin and led us straight to a tiny enoteca tucked between fruit stalls and flower carts. The place felt lived-in—wine bottles stacked to the ceiling, locals chatting over espresso at the bar. We kicked off with a crisp Prosecco, paired with a bite of baccalà mantecato on toasted bread. Marco explained how this sparkling wine comes from the hills just north of here—he even pointed out the region on a battered map behind the counter.
We wandered through Sotto Salone next, under those old stone arches that have seen centuries of market days. Here, we tried Soave—a white wine that tasted almost like summer afternoons—and nibbled on little cichetti: fried zucchini flowers and tiny meatballs. The air smelled faintly of cheese and cured meats from nearby stalls. As we walked, Marco shared stories about how these wines pair with local dishes and why serving temperature matters (he swore by slightly chilled reds). Our last stop brought us Valpolicella and Refosco—deeper reds with earthy notes—served alongside olives and sharp cheese. By then, the square outside buzzed with evening chatter and clinking glasses.
Absolutely! The guide explains everything in simple terms—no prior knowledge needed. You’ll learn as you taste.
Yes, there are always some vegetarian bites like fried veggies or cheese-based snacks. Just let your guide know any preferences.
The experience usually takes around two hours, but it can vary depending on group pace and questions.
Yes, service animals are welcome throughout the tour.
Your walk includes tastings of four regional Veneto wines (Prosecco, Soave, Valpolicella, Refosco) plus several small local appetizers—think classic cichetti like baccalà mantecato or fried veggies. Guides share stories and tips along the way. Public transport is nearby if you need it, and all fitness levels are welcome.
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