You’ll hike Mount Etna’s southern slope from Catania with a passionate local guide, explore a real volcanic cave (helmet and torch included), then relax over Sicilian street food and Etna wine at an outdoor picnic—or cozy up in a mountain chalet if it’s winter. Expect laughter, fresh air, and more than one moment that sticks with you long after.
The tour lasts around half a day including transport from Catania.
Yes, lunch is included—a picnic with Sicilian street food and local wine or pizza in winter.
No worries—they provide trekking shoes, wind jackets, helmets, and torches if you need them.
The tour is always available in English and Italian; French or Spanish may be available upon request.
The tour includes pickup and drop-off from designated meeting points in Catania.
Yes—vegetarian, vegan, or celiac options are available if requested during booking.
Yes—it’s suitable for all fitness levels but not recommended for those with poor cardiovascular health.
Your day includes pickup and drop-off from Catania meeting points, transport by jeep or minibus up Mount Etna’s southern slope, all necessary hiking gear like trekking shoes and jackets if needed, plus helmets and torches for exploring a volcanic cave. A guided hike is followed by lunch—either an outdoor picnic with Sicilian street food and red Etna wine or pizza in a cozy chalet during winter—before heading back to town together.
I didn’t expect the air on Mount Etna to smell so clean—almost sharp, like cold stone after rain. We left Catania early, still half-asleep, and by the time our little group reached the southern slope, the sun was already brushing the volcano in that weird golden way. Our guide, Luca, handed out jackets and trekking shoes (thank god—I’d brought sneakers) and started talking about how this mountain never really sleeps. I caught myself staring at his hands as he pointed out old lava flows—black ribbons running down through patches of green forest. It’s hard to imagine anything growing here but somehow there are wildflowers poking up everywhere.
The hike itself wasn’t too tough—maybe a couple hours? We stopped often because Luca kept finding something interesting: a tiny lizard darting across warm rocks, or a patch of ground that steamed slightly if you held your hand close. At one point he led us right into a volcanic cave. They gave us helmets and torches (I looked ridiculous but no one cared), and inside it was suddenly silent except for our footsteps crunching on old lava. The walls felt rough and cool—almost damp—and someone joked about trolls living down there. I’m not claustrophobic but I did grip my torch pretty tight.
Lunch was outside—unless it’s winter, then you get pizza in a chalet instead (kind of hoping for snow next time). We sat on rough benches with views that made me forget to check my phone for once. Sicilian street food tastes different up here—maybe it’s just the mountain air or maybe it’s the red Etna wine they poured into mismatched glasses. I tried arancini for the first time; hot, salty, with this faint smoky flavor I couldn’t place. Luca laughed when I tried to say “grazie mille” with my mouth full. The whole thing felt both casual and kind of sacred at the same time.
I keep thinking about that last bit before we drove back to Catania—the way the light hit those old craters and everyone just sort of fell quiet for a second. There’s something about standing on an active volcano that makes you feel small in a good way, you know?

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