If you want a real taste of Bali’s wild side—with laughs, splashes, and a bit of local culture—this Ayung River rafting trip is hard to beat. It’s safe for most ages, includes a hearty Indonesian lunch, and gives you a fresh look at Ubud’s green heart.
We kicked off our morning with a quick drive north of Ubud—windows down, the air smelled faintly of wet earth and incense from roadside shrines. The Ayung River isn’t far, but you’ll feel like you’re deep in the jungle once you get there. Our guide, Wayan, handed out helmets and life jackets while joking about his “lucky paddle.” The safety talk was short but clear—no fuss, just what you need to know before hopping into the raft.
The first splash hit before I even grabbed my paddle properly. The water’s cooler than you’d expect under the midday sun. As we floated past mossy rocks and tangled roots, Wayan pointed out carvings in the cliff—local artists chip away at them during dry season. Rapids came in bursts; some stretches were calm enough to spot kingfishers darting overhead, then suddenly we’d be bouncing through foamy waves, everyone yelling and laughing at once. You’ll probably get soaked (I did), but that’s half the fun.
Yes! The guides explain everything clearly and help along the way. Most people can join as long as they’re reasonably fit.
Bring a change of clothes, sunscreen, and water shoes if you have them. Towels are usually provided at the finish point.
Yep—there’s a buffet with Indonesian dishes waiting when you finish. It really hits the spot after paddling.
The rafting itself lasts around two hours. With transfers and lunch, plan for about half a day total.
Your ride to and from Ubud is sorted with an air-conditioned vehicle. All safety gear—life jacket, helmet, paddle—is included. Insurance coverage is part of the package too. After rafting, enjoy an Indonesian buffet lunch to refuel before heading back.
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